No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Zucchini

Explore 189 recipes, 2 articles, 1 gallery, 13 videos, and more

Vegetable Egg Scramble with Feta

Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small red onion, cut into 1/2-inch wedges
  • 1 plum tomato, seeded and diced medium
  • 1/2 small zucchini, diced medium
  • 2 ounces baby spinach (1 cup)
  • 2 large eggs plus 4 large egg whites, lightly beaten
  • Coarse salt and ground pepper
  • 1 1/2 ounces feta, crumbled (3 tablespoons)
expand

Ratatouille with Poached Eggs

Ingredients
  • 1 large eggplant (about 1 pound), cut into 3/4-inch chunks
  • Coarse salt and freshly ground pepper
  • 2 large tomatoes, cut into 3/4-inch chunks
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 tablespoons chopped fresh thyme, plus leaves for garnish
  • 1 tablespoon chopped fresh oregano
  • 1 medium onion, halved and sliced 1/4 inch thick (3 cups)
  • 4 garlic cloves, thinly sliced
  • 2 zucchini (1 pound), cut into 3/4-inch chunks
  • 2 yellow bell peppers (14 ounces), stems, ribs, and seeds removed, cut into 3/4-inch chunks
  • 8 slices rustic bread
  • 8 large eggs
expand

Marinated Zucchini Salad

expand

Emeril's Grilled Chicken Thighs and Garden Salsa

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/2 cup plus 3 tablespoons olive oil, divided, plus more for grill
  • 3 tablespoons sherry vinegar, divided
  • 4 garlic cloves, minced
  • Coarse salt and pepper
  • 4 medium tomatoes, diced small
  • 1/2 cucumber, peeled, seeded, and diced small
  • 1 small zucchini, diced small
  • 1/2 green bell pepper, diced small
  • 1/4 cup finely chopped fresh chives
expand

Herbed Rice

Time:45 mins
expand

Provencal Vegetable Tian

Time:1 hour 25 mins
Ingredients
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 cups thinly sliced leeks, white and pale-green parts only, rinsed well (1 large leek)
  • 1 Yukon Gold potato (8 ounces), sliced 1/4 inch thick
  • Coarse salt and freshly ground pepper
  • 1 small eggplant (12 ounces), trimmed and sliced 1/4 inch thick
  • 1 large zucchini (8 ounces), sliced 1/4 inch thick
  • 3 large beefsteak tomatoes, sliced 1/4 inch thick
  • 1/4 cup pitted Kalamata olives, pitted and roughly chopped
  • 2 teaspoons fresh thyme leaves, divided, plus more for garnish
expand

Balsamic Steak with Garlic Zucchini

Time:30 mins
expand

Summer Beef-and-Rice Casserole

Time:30 mins
Ingredients
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan (1 ounce)
  • 2 tablespoons olive oil, divided
  • 5 cups reserved Quick Meat Sauce (from Gnocchi with Quick Meat Sauce)
  • 1/2 cup long-grain white rice
  • 1/2 medium yellow onion, thinly sliced lengthwise
  • 2 zucchini or summer squash, very thinly sliced
  • Salt and pepper
expand

Glazed Salmon with Zucchini

expand

Lemon-Basil Shrimp with Shaved Zucchini Salad

Time:15 mins
expand

advertisement

advertisement

advertisement

advertisement