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Zucchini

Explore 189 recipes, 2 articles, 1 gallery, 13 videos, and more

Roast Chicken with Zucchini, Carrots, and Onions

Time:40 mins
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Zucchini and Chicken Salad

Time:30 mins
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Two-Colored Squash Loaf Cake

Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 medium yellow squashes (about 12 ounces)
  • 2 medium green zucchini (about 12 ounces)
  • 1 cup shelled, unsalted pistachio nuts, coarsely chopped (about 4 ounces)
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fennel seeds
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Zucchini "Carpaccio"

Other Ideas:
Italian, Salad course
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Perciatelli with Zucchini and Breadcrumbs

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Peekytoe Crab Salad with Spring Vegetables

Ingredients
  • 8 leeks, trimmed and cut crosswise into 1/2-inch-thick rounds
  • 3 large asparagus spears, thinly sliced lengthwise on a mandoline
  • 6 ramps, trimmed and cut on the bias into 1-inch pieces
  • 1 baby zucchini, thinly sliced lengthwise on a mandoline
  • 3 tablespoons shelled fresh English peas
  • 3 tablespoons shelled fava beans
  • 1 medium fennel bulb, trimmed and very thinly sliced on a mandoline
  • 2 cups peekytoe crab meat, picked through for shells
  • 1/4 cup Cumin Mayonnaise
  • 2 tablespoons olive oil
  • 16 lily bulb petals, for serving
  • 4 tricolor radishes, thinly sliced, for serving
  • 4 nasturtium flower buds
  • 1/2 red chile, such as Fresno, sliced crosswise
  • Floral Vinaigrette
  • Coarse sea salt
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Grilled-Vegetable Panini

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Zucchini Bundt Cake with Orange Glaze

Time:1 hour 40 mins
Ingredients
  • 1 1/2 sticks unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon anise seeds
  • 1/8 teaspoon ground cardamom (optional)
  • Coarse salt
  • 2 medium zucchini (about 8 ounces each)
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
  • Orange Glaze
  • Candied Zucchini Strips, optional
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Zucchini Fritters

Time:25 mins
Ingredients
  • 2 medium zucchini (about 8 ounces each), trimmed
  • 1 medium onion
  • 1/2 cup grated Pecorino Romano cheese (1 ounce)
  • 1/3 cup all-purpose flour
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh oregano
  • Coarse salt and freshly ground pepper
  • 2 large eggs, lightly beaten
  • Extra-virgin olive oil, for frying
  • Plain yogurt and apricot jam, for serving
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Pasta with Tomatoes, Squashes, and Blossoms

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