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Zucchini

Explore 190 recipes, 2 articles, 1 gallery, 18 videos, and more

Baked Panko Parmesan Crusted Zucchini Fries

In some circles zucchini is kind of a hard sell, am I right? Today's recipe will change all of that. It's a take on the classic deep-fried zucchini, but much healthier, and (almost) as addictive. We all know nothing's truly as good as deep fried. But who wants to fry at home? This version is really, really good, and so much easier -- trust me. Coat sticks of zucchini with light breadcrumbs (panko) and savory Parmesan cheese, quickly bake them to crunchy perfection, and watch them disappear!
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Spice-Rubbed Fish with Lemony Rice

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Lemon-Basil Shrimp with Shaved Zucchini Salad

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Spicy Zucchini Frittata

Other Ideas:
Frittata, Italian
This southwestern take on an Italian favorite packs its own heat with a dash of healthy jalapeno pepper. Corn kernels add sweetness, and when combined with zucchini this recipe becomes a perfect summer dish. Frittatas are a quick and easy entree that take only minutes to make and are also an ideal vehicle for using leftovers.
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Herbed Ricotta Pasta with Corn and Zucchini

Other Ideas:
Corn, Pasta and noodles, Ricotta
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Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil

Time:30 mins
Ingredients
  • 1 generous handful fresh thyme sprigs (about 3/4 ounces)
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 2 baby zucchini (3 ounces total), thinly shaved on a mandoline
  • 4 baby pattypan squashes (a mixture of yellow and green; 3 ounces total), thinly shaved on a mandoline
  • 4 ounces mixed teardrop or cherry small tomatoes, cut in half crosswise (1 cup)
  • 6 zucchini blossoms, halved or quartered if large
  • 1/4 cup fresh basil leaves, torn if large, plus more for sprinkling (optional)
  • Pinch of red-pepper flakes
  • 1/4 teaspoon coarse salt
  • Coarsely ground pepper
  • 3 ounces fresh ricotta (1/3 cup)
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Gluten-Free Zucchini and Quinoa Salad

Quinoa is a delicious super food that has some powerful health benefits; it’s not only high in protein, but it’s also gluten free. When paired with fresh vegetables, mint, and crunchy pistachios, this picnic-perfect salad is loaded with vitamins and minerals. It has all the nutrition you need and the taste you crave.
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Zucchini Muffins

Other Ideas:
Muffins
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Cherry Tomato Mozzarella Zucchini Pie

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New-Style Sashimi Salad with Matsuhisa Dressing

Time:20 mins
Ingredients
  • 1 piece skinless yellowfin tuna fillet (4 ounces, 1 1/2 inches thick)
  • Coarse salt and freshly ground pepper
  • 1 small carrot
  • 1/2 very small, narrow zucchini
  • 1 beet, scrubbed, trimmed, and peeled
  • 1/2 small head Boston or red-leaf lettuce, trimmed, leaves separated, and large leaves torn
  • 1 scallion, trimmed and julienned
  • 1/4 cup Matsuhisa Dressing
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