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Zucchini

Explore 190 recipes, 2 articles, 1 gallery, 17 videos, and more

Spice-Rubbed Fish with Lemony Rice

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Lemon-Basil Shrimp with Shaved Zucchini Salad

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Spicy Zucchini Frittata

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Frittata, Italian
This southwestern take on an Italian favorite packs its own heat with a dash of healthy jalapeno pepper. Corn kernels add sweetness, and when combined with zucchini this recipe becomes a perfect summer dish. Frittatas are a quick and easy entree that take only minutes to make and are also an ideal vehicle for using leftovers.
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Herbed Ricotta Pasta with Corn and Zucchini

Other Ideas:
Corn, Pasta and noodles, Ricotta
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Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil

Time:30 mins
Ingredients
  • 1 generous handful fresh thyme sprigs (about 3/4 ounces)
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 2 baby zucchini (3 ounces total), thinly shaved on a mandoline
  • 4 baby pattypan squashes (a mixture of yellow and green; 3 ounces total), thinly shaved on a mandoline
  • 4 ounces mixed teardrop or cherry small tomatoes, cut in half crosswise (1 cup)
  • 6 zucchini blossoms, halved or quartered if large
  • 1/4 cup fresh basil leaves, torn if large, plus more for sprinkling (optional)
  • Pinch of red-pepper flakes
  • 1/4 teaspoon coarse salt
  • Coarsely ground pepper
  • 3 ounces fresh ricotta (1/3 cup)
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Gluten-Free Zucchini and Quinoa Salad

Quinoa is a delicious super food that has some powerful health benefits; it’s not only high in protein, but it’s also gluten free. When paired with fresh vegetables, mint, and crunchy pistachios, this picnic-perfect salad is loaded with vitamins and minerals. It has all the nutrition you need and the taste you crave.
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Zucchini Muffins

Other Ideas:
Muffins
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Cherry Tomato Mozzarella Zucchini Pie

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New-Style Sashimi Salad with Matsuhisa Dressing

Time:20 mins
Ingredients
  • 1 piece skinless yellowfin tuna fillet (4 ounces, 1 1/2 inches thick)
  • Coarse salt and freshly ground pepper
  • 1 small carrot
  • 1/2 very small, narrow zucchini
  • 1 beet, scrubbed, trimmed, and peeled
  • 1/2 small head Boston or red-leaf lettuce, trimmed, leaves separated, and large leaves torn
  • 1 scallion, trimmed and julienned
  • 1/4 cup Matsuhisa Dressing
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Char-Baked Tomato, Zucchini and Eggplant

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