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Zucchini

Explore 189 recipes, 2 articles, 1 gallery, 13 videos, and more

Zucchini Muffins

Other Ideas:
Muffins
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Cherry Tomato Mozzarella Zucchini Pie

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New-Style Sashimi Salad with Matsuhisa Dressing

Time:20 mins
Ingredients
  • 1 piece skinless yellowfin tuna fillet (4 ounces, 1 1/2 inches thick)
  • Coarse salt and freshly ground pepper
  • 1 small carrot
  • 1/2 very small, narrow zucchini
  • 1 beet, scrubbed, trimmed, and peeled
  • 1/2 small head Boston or red-leaf lettuce, trimmed, leaves separated, and large leaves torn
  • 1 scallion, trimmed and julienned
  • 1/4 cup Matsuhisa Dressing
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Char-Baked Tomato, Zucchini and Eggplant

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Grilled Vegetables and Tomato Bread

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Grilled Ratatouille Muffaletta

Time:45 mins
Ingredients
  • 1 medium eggplant, sliced into 1/2-inch rounds
  • Coarse salt
  • 1/2 cup pitted mixed olives, such as Kalamata and Cerignola
  • 2 pepperoncini, stemmed
  • 1/2 cup fresh parsley
  • 1/4 cup mayonnaise
  • 1/4 cup olive oil, plus more for grilling
  • 4 small tomatoes (1 pound), sliced into 1/2-inch rounds
  • 1 medium zucchini, cut lengthwise 1/4-inch-thick
  • 1 jar (12 ounces) roasted red peppers, patted dry
  • 1 (8-inch) round loaf rustic bread, split horizontally and hollowed out
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Tempura Vegetables

Ingredients
  • 1 medium sweet potato, sliced 1/4-inch thick
  • 1 large egg yolk
  • Peanut or cold-pressed sunflower or safflower oil
  • 3/4 cup very cold sparkling water, plus more if necessary
  • 1 small Japanese eggplant, thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1 cup cake or pastry flour, plus more for dredging
  • 1 medium yellow squash, thinly sliced
  • Broccoli, trimmed and separated into florets
  • Snow peas
  • Wild mushrooms, such as oyster or maitake, separated into bite-size pieces
  • Shishito or Padron peppers
  • Tempura Dipping Sauce, for serving
  • Granulated sugar, for serving
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Tofu-Vegetable Stack

Time:45 mins
Ingredients
  • 1 package (14 ounces) firm tofu
  • 3 tablespoons olive oil, plus more for grilling
  • 4 teaspoons lemon juice, plus wedges for serving
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 2 medium zucchini, cut into 1/2-inch slices on the diagonal
  • 1 small eggplant, cut into 1/2-inch rounds
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Spicy Zucchini Frittata

Other Ideas:
Frittata, Italian
This southwestern take on an Italian favorite packs its own heat with a dash of healthy jalapeno pepper. Corn kernels add sweetness, and when combined with zucchini this recipe becomes a perfect summer dish. Frittatas are a quick and easy entree that take only minutes to make and are also an ideal vehicle for using leftovers.
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