In some circles zucchini is kind of a hard sell, am I right? Today's recipe will change all of that. It's a take on the classic deep-fried zucchini, but much healthier, and (almost) as addictive. We all know nothing's truly as good as deep fried. But who wants to fry at home? This version is really, really good, and so much easier -- trust me. Coat sticks of zucchini with light breadcrumbs (panko) and savory Parmesan cheese, quickly bake them to crunchy perfection, and watch them disappear!
This southwestern take on an Italian favorite packs its own heat with a dash of healthy jalapeno pepper. Corn kernels add sweetness, and when combined with zucchini this recipe becomes a perfect summer dish. Frittatas are a quick and easy entree that take only minutes to make and are also an ideal vehicle for using leftovers.
A great way to make the best use of the fresh vegetables and herbs that may be growing in your garden is to cook up this light and bright pasta recipe. Fragrant herbs like basil and dill bring layers of additional flavor, and sweet corn and zucchini give this pasta a healthy and vivacious summer kick.
Quinoa is a delicious super food that has some powerful health benefits; it’s not only high in protein, but it’s also gluten free. When paired with fresh vegetables, mint, and crunchy pistachios, this picnic-perfect salad is loaded with vitamins and minerals. It has all the nutrition you need and the taste you crave.
If you end up with a bumper crop of zucchini like I often do, this recipe for zucchini muffins can’t be beat. Topped with a drizzle of zesty orange glaze and a delicate sprig of chervil, they’re perfect for breakfast or a teatime treat.