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Zucchini

Explore 192 recipes, 2 articles, 1 gallery, 22 videos, and more

Ham, Zucchini and Gruyere Frittata Recipe

Other Ideas:
Frittata, Gruyere, Ham
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Ratatouille

Time:1 hour 15 mins
Ingredients
  • 1 can (28 ounces) whole peeled tomatoes
  • 6 tablespoons extra-virgin olive oil
  • 1 large eggplant (1 pound), cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 2 large yellow onions (1 pound total), diced large
  • 1 head garlic, cloves smashed and peeled
  • 2 bell peppers (any color), seeded and diced large
  • 2 large zucchini (1 pound total), diced large
  • 1 bay leaf
  • 1 tablespoon fresh marjoram or oregano leaves
  • 2 to 3 tablespoons red-wine vinegar
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Pasta With Zucchini, Mint, and Pecorino

Time:35 mins
Ingredients
  • 12 ounces short curly pasta, such as gemelli or fusilli
  • Coarse salt
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 anchovy fillets, rinsed and patted dry
  • 2 cloves garlic, minced (about 1 tablespoon)
  • 2 pounds zucchini (about 5 small), shredded with a box grater
  • 1/4 teaspoon red-pepper flakes, plus more for serving
  • 2/3 cup finely grated Pecorino Romano, plus more for serving
  • 1/4 cup lightly packed fresh mint leaves, chopped, plus more whole leaves for serving
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Spiced Zucchini Quick Bread Recipe

This tried-and-true zucchini bread recipe is bursting with spices like cinnamon, nutmeg, and ginger. The grated zucchini brings moisture and a tender texture, and it couldn’t be easier to make: You don’t even need a mixer and can make everything in one bowl!
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Zucchini Spice Bread

Time:1 hour 10 mins
Ingredients
  • Nonstick cooking spray
  • 1 large zucchini
  • 1 cup packed light-brown sugar
  • 2 tablespoons granulated sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon salt
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Salmon and Zucchini Baked in Parchment

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Poached Shrimp on Succotash

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Gnocchi with Summer Vegetables

Time:15 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 zucchini or summer squash, or one of each (about 2 pounds total), quartered and sliced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 pint grape tomatoes, halved
  • 1 package (15 to 16 ounces) frozen gnocchi
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons grated Pecorino Romano cheese
  • 1 tablespoon butter
  • 2 teaspoons fresh lemon juice
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Baked Panko Parmesan Crusted Zucchini Fries

In some circles zucchini is kind of a hard sell, am I right? Today's recipe will change all of that. It's a take on the classic deep-fried zucchini, but much healthier, and (almost) as addictive. We all know nothing's truly as good as deep fried. But who wants to fry at home? This version is really, really good, and so much easier -- trust me. Coat sticks of zucchini with light breadcrumbs (panko) and savory Parmesan cheese, quickly bake them to crunchy perfection, and watch them disappear!
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Spice-Rubbed Fish with Lemony Rice

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