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Winter squash

Explore 327 recipes, 8 articles, 19 galleries, 130 videos, and more

Roasted Vegetables

Ingredients
  • 8 ounces fresh mushrooms, such as cremini, shiitake, or button, trimmed
  • 2 bunches baby or 3 medium turnips, peeled and left whole or cut into wedges if large, root end left intact
  • 1 small delicata or acorn squash (about 1 1/4 pounds), seeded and cut into 1/4-inch-thick rounds
  • 8 to 10 small carrots (about 1 pound)
  • 8 very small or 2 medium red onions, left whole and root end left intact or cut into wedges if large
  • 4 garlic cloves, smashed
  • 5 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Dumpling Squash with Cream and Sage

Other Ideas:
Side dishes
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Roasted Delicata Squashes and Lady Apples

Time:1 hour 5 mins
Ingredients
  • 2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2-inch slices, seeds removed
  • 10 lady apples (1 1/2 pounds), cut in half
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup plus 3 tablespoons light-brown sugar
  • 6 ounces slab bacon, cut into 1/2-inch-thick slices, then cut crosswise into lardons (1/2 inch wide)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon fresh thyme leaves
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Baked Shells with Winter Squash

Time:50 mins
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Heritage Turkey

Ingredients
  • 1 heritage turkey, about 20 pounds
  • 6 tablespoons plus 2 teaspoons pimenton (wood-smoked Spanish paprika)
  • 3 tablespoons coarse salt, plus more for seasoning
  • 3 1/2 teaspoons anise seeds, finely ground
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons sugar
  • 1 teaspoon freshly ground pepper, plus more for seasoning
  • 2 cups dry posole
  • 3 dried bay leaves
  • 4 sprigs fresh thyme
  • 1 medium and 1 large onion, sliced
  • 6 cloves garlic, plus 2 cloves sliced garlic
  • 2 tablespoons olive oil
  • 3 cups fresh cranberry beans
  • 2 pounds smooth winter squash, such as Hubbard, Cinderella, or buttercup, cut into 2-to-3-inch irregular-shaped pieces
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Burritos with Squash and Goat Cheese

Time:20 mins
Ingredients
  • 1 tablespoon vegetable oil, such as safflower
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 package (10 ounces) frozen cooked winter squash, thawed
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • Coarse salt and ground pepper
  • 4 flour tortillas (10-inch)
  • 5 ounces fresh goat cheese, crumbled
  • 1/2 cup store-bought salsa, plus more for serving
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