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Yukon Gold potatoes

Explore 185 recipes, 17 videos, and more

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Spanish Onion and Potato Torta

Ingredients
  • 7 tablespoons olive oil
  • 1 medium Spanish onion, about 12 ounces, sliced into 1/4-inch-thick half moons
  • 3 medium Yukon gold or other floury potatoes, about 1 pound, sliced into 1/4-inch-thick rounds
  • 8 large eggs
  • 1 teaspoon salt, plus more to taste
  • freshly ground pepper plus more to taste
  • 1 12-inch-diameter round loaf rustic bread
  • 1 clove garlic
  • 1 small head frisee, or other chicory lettuce
  • 2 teaspoons sherry vinegar
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Spinach Salad with Chicken and Crispy Potatoes

Ingredients
  • 2 bone-in, skin-on chicken breasts (6 to 8 ounces each)
  • 3 tablespoons plus 2 teaspoons olive oil
  • Coarse salt and ground pepper
  • 2 teaspoons fresh thyme leaves
  • 1 tablespoon fresh lemon juice
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 3/4 pound Yukon gold potatoes, sliced 1/4 inch thick
  • 1/2 pound spinach, trimmed, washed, and torn into bite-size pieces
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Potato-Chive Souffle

Ingredients
  • 2 tablespoons bread crumbs
  • 8 medium Yukon Gold potatoes, (3 pounds), peeled, cut into eighths
  • 2 medium cloves garlic, peeled, thinly sliced
  • 2 bay leaves
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1 cup nonfat buttermilk
  • 1 1/4 cups skim milk
  • 3 tablespoons snipped chives
  • 2 teaspoons sugar
  • 1/8 teaspoon freshly ground black pepper
  • 4 large egg whites
  • 1/8 teaspoon cream of tartar
  • Vegetable-oil cooking spray
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Mashed Potatoes with Sorrel

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Roasted Chicken Oreganato

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Truffled Mashed Potatoes

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Lemon-and-Thyme Potato Gratin

Ingredients
  • 2 tablespoons unsalted butter, plus more melted for pan
  • 2 pounds Yukon gold potatoes, peeled and sliced very thinly
  • 2 teaspoons chopped fresh thyme
  • 1/8 teaspoon freshly grated nutmeg
  • Zest of 1 lemon, finely chopped
  • Salt and freshly ground black pepper
  • 1 cup milk
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Fried Potatoes

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Poached Halibut with Vegetables a la Paysanne

Other Ideas:
Carrots, Celery, Halibut, Main course
Ingredients
  • 3/4 cup homemade chicken stock, or canned low-sodium chicken broth
  • 4 tablespoons unsalted butter
  • 1/2 onion, finely chopped
  • 1 carrot, peeled and thinly sliced into rounds
  • 2 ribs celery, thinly sliced crosswise
  • 2 Yukon gold potatoes, peeled, thinly sliced crosswise, and quartered
  • Coarse salt
  • 4 3 1/2-ounce halibut steaks, 1/2-inch thick
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Rib Roast with Rosemary-Garlic Potatoes

Time:2 hours 30 mins
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