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Yukon Gold potatoes

Explore 191 recipes, 19 videos, and more

Truffle Mashed Potatoes

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Steamed Potatoes and Carrots with Tarragon Butter

Other Ideas:
Carrots, Side dishes, Tarragon
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Potatoes with Bacon and Onion

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Root-Vegetable Chips

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Firehouse Chicken Stew

Ingredients
  • 1 1/2 cups all-purpose flour
  • Coarse salt and freshly ground black pepper
  • 8 pounds boneless skinless chicken thighs, cut into 1 1/2-inch pieces
  • 3/4 cup extra-virgin olive oil
  • 3 yellow onions, chopped
  • 2 red bell peppers, stemmed, seeded, and cut into 1/2-inch pieces
  • 2 poblano or Anaheim peppers, stemmed, seeded, and cut into 1/2-inch pieces
  • 6 large carrots, peeled and cut into 1/4-inch slices
  • 6 stalks celery, cut into 1/4-inch slices
  • 10 cloves garlic, chopped
  • 6 large sprigs fresh thyme
  • 3 dried bay leaves
  • 2 bottles, 12 ounces each, brown ale, such as Newcastle
  • 4 pounds Yukon Gold potatoes, scrubbed and cut into 1/2-inch chunks
  • 1 pound okra, stemmed, and cut into 1/4-inch slices
  • 12 cups canned low-sodium chicken stock
  • 2 cans, 28 ounces each, peeled whole tomatoes with their liquid, crushed
  • 2 cups fresh or frozen corn kernels, about 6 ears
  • 2 teaspoons crushed red pepper flakes
  • 1 1/2 cups whole milk
  • 1 cup coarsely chopped flat-leaf parsley
  • Juice of 1 lemon
  • Hot sauce, for serving (optional)
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Basic Potato Gnocchi

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Mashed Potatoes and Meat Loaf

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Morels Stuffed with Creamy Mashed Potatoes

Ingredients
  • 1 pound Yukon gold potatoes
  • 1 tablespoon plus 2 teaspoons salt
  • 1 tablespoon lemon juice
  • 35 large fresh morels, wiped clean
  • 2 to 3 ramps (wild onions), roots and greens trimmed (greens reserved for garnish), cut into 1/8-inch rounds
  • 5 tablespoons unsalted butter
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons heavy cream
  • 2 tablespoons milk
  • 3 tablespoons freshly grated Parmesan cheese
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Chicken, Spinach, and Potato Hash

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Roasted Marinated Lamb with Lemon and Rosemary Potatoes

Time:3 hours
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