No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Yukon Gold potatoes

Explore 191 recipes, 19 videos, and more

Basic Pierogi

Ingredients
  • 2 sticks unsalted butter
  • Coarse salt
  • 1 large egg, lightly whisked
  • 5 pounds (about 12 medium) peeled and quartered Yukon gold potatoes
  • 2 teaspoons coarse salt
  • 2 tablespoons sour cream
  • 1 cup whole milk
  • 8 ounces room-temperature cream cheese
  • 4 tablespoons melted unsalted butter
  • 1 cup water, room temperature
  • Scant 1 teaspoon freshly ground pepper
  • 5 cups all-purpose flour, plus more for surface and dusting
  • Yellow cornmeal, for dusting
expand

Mugwort Soup

Time:1 hour 5 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium onion or 3 small spring onions, thinly sliced (about 2 cups)
  • 2 cloves garlic, minced
  • 10 medium white mushrooms (about 7 ounces), sliced
  • 1 large Yukon Gold or russet potato (about 14 ounces), peeled and cut into 2-inch pieces
  • 6 cups low-sodium chicken or vegetable broth
  • 1 cup heavy cream
  • 4 ounces tender mugwort (Artemisia vulgaris) or watercress leaves (about 8 cups)
  • Tabasco
  • Coarse salt and freshly ground pepper
expand

Steaming Potatoes

expand

Mixed Vegetables

expand

Spanish Tortilla with Bell Pepper

Time:45 mins
expand

Mashed Potatoes

expand

Mashed Potatoes

expand

Baked Stuffed Potatoes with Roasted Garlic

Other Ideas:
Baked potatoes, Side dishes
expand

Irish Stew

Ingredients
  • 3 pounds small Yukon gold potatoes, peeled
  • 2 medium onions, (about 1 pound), halved lengthwise and cut into thin half-moons
  • 2 1/2 pounds lamb shoulder, cut into 1-inch cubes
  • 2 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 2 teaspoons coarsely chopped fresh thyme
  • 3 cups homemade lamb stock, or low-sodium store-bought chicken stock
  • 2 tablespoons finely chopped fresh curly- or flat-leaf parsley
expand

Alsatian Potato Pie

Ingredients
  • 3 (about 1 1/2 pounds) Yukon gold potatoes, peeled and cut into 1/4-inch-thick rounds
  • Coarse salt
  • 1 cup heavy cream
  • 5 cloves garlic, crushed with the flat side of a large knife
  • 1/2 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 medium leek, white and light-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 large egg yolk
  • 1 (14 ounces) frozen puff pastry, (such as Dufour), thawed
  • All-purpose flour, for work surface
  • 1 1/2 cups grated Comte or Gruyere cheese
expand

advertisement

advertisement

advertisement

advertisement