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Yukon Gold potatoes

Explore 185 recipes, 17 videos, and more

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French Potato Salad with White Wine and Celery Leaves

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Potato Torta with Olives

Ingredients
  • 3 tablespoons olive oil
  • 2 large Spanish onions, cut into 1/2-inch slices
  • 2 tablespoons fresh rosemary
  • Salt and freshly ground black pepper
  • 1/2 cup Gaeta or oil-cured black olives, pitted and torn into pieces
  • 6 Yukon gold or yellow Finn potatoes, (about 2 1/4 pounds), peeled
  • 1/4 pound fontina cheese, cubed
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Shepherd's Pie

Ingredients
  • 3 tablespoons safflower oil
  • 3 1/2 to 4 pounds lamb shanks
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 1/2 cups homemade or store-bought low-sodium chicken stock
  • 1 dried bay leaf
  • 6 sprigs thyme
  • 3 parsnips, peeled, cut into 1/2-inch pieces
  • 1 medium celery root, peeled, cut into 1/2-inch pieces (about 2 cups)
  • 4 ounces cipollini onions, peeled
  • 2 pounds Yukon Gold potatoes, peeled
  • 3/4 cup heavy cream
  • 4 ounces (1 stick) unsalted butter
  • 1 1/4 cups frozen peas, thawed
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Short Ribs with Root Vegetables

Ingredients
  • 6 pounds boneless beef short ribs, trimmed
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil
  • 3 large onions, (9 ounces each), halved lengthwise and cut crosswise into 1/4-inch slices
  • 6 garlic cloves, finely chopped
  • 1/3 cup packed dark-brown sugar
  • 2 1/2 cups apple cider
  • 1 1/2 cups low-sodium store-bought chicken stock
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon finely chopped fresh rosemary
  • 1/3 cup fresh flat-leaf parsley, finely chopped, plus more for garnish
  • 1 pound parsnips, peeled and cut into 1/2-inch slices
  • 1 3/4 pounds carrots, peeled and cut on the diagonal into 1-inch pieces
  • 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
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Pureed Spinach-Potato Soup

Time:25 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 onion, cut into 1/2-inch pieces
  • 3 garlic cloves, minced
  • 1 1/2 pounds (about 5 small) Yukon gold potatoes, peeled and cut into 1/2-inch pieces
  • 1/4 cup dry sherry or white wine
  • 2 cans (each 15 1/2 ounces) chicken broth
  • 2 bunches (about 1/4 pounds) spinach, tough stems removed, leaves rinsed well and dried
  • Coarse salt and freshly ground pepper
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Sweet Potato Latkes

Ingredients
  • 3 scallions, white and light-green parts only, thinly sliced
  • 2 large eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 pounds sweet potatoes (about 3 large), peeled and grated on the large holes of a box grater
  • 1 1/2 pounds Yukon Gold potatoes (about 3 medium), peeled and grated on the large holes of a box grater
  • Peanut oil, for frying
  • Sour cream and applesauce, for serving
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Warm Potato and Frisee Salad

Time:55 mins
Other Ideas:
Frisee, Salads, Side dishes
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Turnip and Potato Mash

Time:30 mins
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Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes

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Cote de Boeuf with Hash Browns

Ingredients
  • 1 bone-in rib eye steak (1 3/4 to 2 inches thick)
  • 2 tablespoons crushed black peppercorns, plus more freshly ground
  • Coarse salt
  • 6 slices bacon, cut into 1/4-inch dice
  • 1 small onion, finely chopped
  • 2 Yukon Gold potatoes, peeled
  • 5 tablespoons extra-virgin olive oil
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