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Yukon Gold potatoes

Explore 189 recipes, 19 videos, and more

Potato and Bacon Cake

Time:2 hours 35 mins
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Potatoes That Taste Better than the Chicken

Other Ideas:
Main course, Whole chicken
Ingredients
  • 6 tablespoons unsalted butter
  • 6 tablespoons grapeseed oil
  • 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 1 whole (2 1/2- to 3-pound) chicken, wings removed
  • Coarse salt and freshly ground black pepper
  • 1 chicken liver
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1 head garlic, halved crosswise
  • Fleur de sel, for serving
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Potato, Parsnip, and Herb-Oil Puree

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Pan-Roasted Chicken with Spinach and Smashed Potatoes

Ingredients
  • 1 1/2 pounds Yukon gold potatoes, cut into 1-inch pieces
  • 4 bone-in, skin-on chicken breasts (6 to 8 ounces each)
  • Coarse salt and ground pepper
  • 2 teaspoons fresh thyme leaves
  • 4 teaspoons olive oil
  • 4 large shallots, quartered
  • 1 tablespoon grated lemon zest
  • 2 garlic cloves, thinly sliced
  • 1 pound spinach, trimmed and washed
  • Fresh lemon juice
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Standing Rib Roast with Roasted Potatoes

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Potato Salad with Cornichons and Capers

Time:30 mins
Ingredients
  • 2 pounds small red and Yukon gold potatoes, halved (quartered if large)
  • 2 tablespoons plus 1 1/2 teaspoons coarse salt
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • 1 small red onion, cut into 1/4-inch dice (about 1/3 cup)
  • 5 cornichons, rinsed and sliced into thin rounds (about 1/4 cup)
  • 2 tablespoons capers, rinsed and coarsely chopped
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1/4 teaspoon freshly ground pepper
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French Potato Salad with White Wine and Celery Leaves

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Potato Torta with Olives

Ingredients
  • 3 tablespoons olive oil
  • 2 large Spanish onions, cut into 1/2-inch slices
  • 2 tablespoons fresh rosemary
  • Salt and freshly ground black pepper
  • 1/2 cup Gaeta or oil-cured black olives, pitted and torn into pieces
  • 6 Yukon gold or yellow Finn potatoes, (about 2 1/4 pounds), peeled
  • 1/4 pound fontina cheese, cubed
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Shepherd's Pie

Ingredients
  • 3 tablespoons safflower oil
  • 3 1/2 to 4 pounds lamb shanks
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 1/2 cups homemade or store-bought low-sodium chicken stock
  • 1 dried bay leaf
  • 6 sprigs thyme
  • 3 parsnips, peeled, cut into 1/2-inch pieces
  • 1 medium celery root, peeled, cut into 1/2-inch pieces (about 2 cups)
  • 4 ounces cipollini onions, peeled
  • 2 pounds Yukon Gold potatoes, peeled
  • 3/4 cup heavy cream
  • 4 ounces (1 stick) unsalted butter
  • 1 1/4 cups frozen peas, thawed
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Short Ribs with Root Vegetables

Ingredients
  • 6 pounds boneless beef short ribs, trimmed
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil
  • 3 large onions, (9 ounces each), halved lengthwise and cut crosswise into 1/4-inch slices
  • 6 garlic cloves, finely chopped
  • 1/3 cup packed dark-brown sugar
  • 2 1/2 cups apple cider
  • 1 1/2 cups low-sodium store-bought chicken stock
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon finely chopped fresh rosemary
  • 1/3 cup fresh flat-leaf parsley, finely chopped, plus more for garnish
  • 1 pound parsnips, peeled and cut into 1/2-inch slices
  • 1 3/4 pounds carrots, peeled and cut on the diagonal into 1-inch pieces
  • 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
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