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Yukon Gold potatoes

Explore 189 recipes, 17 videos, and more

Horseradish Mashed Potatoes

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Green Sauce

Other Ideas:
Bell peppers, Parsley, Sauces
Ingredients
  • 1 Yukon gold potato (3 ounces), peeled and sliced
  • 2 bunches fresh flat-leaf parsley, roughly chopped (2 1/2 cups chopped)
  • 1/2 small red onion, chopped (about 3 ounces)
  • 6 cornichons, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 slices (each 1 inch wide) green bell pepper, finely chopped
  • 4 tablespoons capers
  • 1 teaspoon crushed red-pepper flakes
  • 1 cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • Salt and freshly ground black pepper
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Individual Chicken Potpies with Mushrooms and Peas

Ingredients
  • 1 pound Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
  • 3/4 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
  • 4 cloves garlic
  • 1/2 cup nonfat milk
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • 2 teaspoons olive oil
  • 1 large shallot, minced (about 1/4 cup)
  • 10 ounces button mushrooms, quartered
  • 1/4 teaspoon coarse salt
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 2 cups cold plus 1 tablespoon water
  • 1 dried bay leaf
  • 4 small leeks, (about 1 1/4 pounds), white and light-green parts, cut into 1/8-inch rounds, washed thoroughly and drained
  • 1 whole boneless and skinless chicken breast, (about 1 1/8 pounds), cut into 1-inch pieces
  • 1/2 pound shelled fresh or frozen peas
  • 1 teaspoon cornstarch
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Individual Chicken Potpies with Mushrooms and Peas

Ingredients
  • 1 pound Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces 3/4 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
  • 4 garlic cloves
  • 1/2 cup nonfat milk
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • 2 teaspoons olive oil
  • 1 large shallot, minced (about 1/4 cup)
  • 10 ounces button mushrooms, quartered
  • 1/4 teaspoon coarse salt
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 2 cups plus 1 tablespoon cold water
  • 1 dried bay leaf
  • 4 small leeks (about 1 1/4 pounds), white and light-green parts, cut into 1/8-inch rounds, washed thoroughly and drained
  • 1 whole boneless and skinless chicken breast (about 1 1/8 pounds), cut into 1-inch pieces
  • 1/2 pound shelled fresh or frozen peas
  • 1 teaspoon cornstarch
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Oven Fries with Mushroom Gravy

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Potato Rosti

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Tortilla Espanola with Chorizo

Ingredients
  • 1/2 cup extra-virgin olive oil, plus more for skillet if needed
  • 1 1/4 pounds Yukon Gold potatoes (about 3 large), peeled and cut into 3/4-inch cubes
  • 1/4 medium onion, diced (1/4 cup)
  • Coarse salt and freshly ground pepper
  • 6 ounces dried chorizo, cut into 1/4-inch dice
  • 6 large eggs, beaten
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Pepperoni, Potato, and Broccoli Rabe Pizzas

Time:40 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 pound homemade or store-bought pizza dough, divided
  • 2 Yukon Gold potatoes, very thinly sliced
  • 2 shallots, very thinly sliced crosswise
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/2 bunch broccoli rabe (about 1/2 pound), trimmed, cut crosswise into 1 1/2-inch pieces
  • 3 ounces sliced pepperoni
  • 6 ounces manchego cheese, grated (2 1/2 cups)
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Potato and Bacon Cake

Time:2 hours 35 mins
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Potatoes That Taste Better than the Chicken

Other Ideas:
Main course, Whole chicken
Ingredients
  • 6 tablespoons unsalted butter
  • 6 tablespoons grapeseed oil
  • 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 1 whole (2 1/2- to 3-pound) chicken, wings removed
  • Coarse salt and freshly ground black pepper
  • 1 chicken liver
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1 head garlic, halved crosswise
  • Fleur de sel, for serving
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