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Yukon Gold potatoes

Explore 191 recipes, 19 videos, and more

Sea Rocket Potato Salad

Time:40 mins
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Salmon Chowder

Ingredients
  • 2 tablespoons unsalted butter
  • 1 leek, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well
  • 1 red onion, quartered and thinly sliced
  • Coarse salt and freshly ground white pepper
  • 3 small Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
  • 2 carrots, halved lengthwise and thinly sliced
  • 6 cups store-bought low-sodium fish stock or Homemade Fish Stock
  • 12 ounces skinless salmon, cut into 3/4-inch cubes
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh dill
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Grandma Barbe's Roast Pork

Ingredients
  • 6 tablespoons olive oil
  • 2 1/2 pounds boneless pork loin, cut from the tip
  • 2 1/4 cups dry white wine
  • 12 pearl onions, peeled
  • 1 pound 2 ounces carrots, cut crosswise on the diagonal, into 1-inch pieces
  • 2 1/4 pounds waxy potatoes, such as Yukon gold, halved
  • 1 dried bay leaf
  • 2 sprigs thyme
  • 1 bunch fresh flat-leaf parsley, chopped, plus 2 sprigs
  • 10 whole black peppercorns
  • 1/4 cup unsalted butter, cut into pieces
  • 3 cloves garlic, chopped
  • Fine sea salt
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Salt and Vinegar Potato Chips

Other Ideas:
Red potatoes
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Horseradish Mashed Potatoes

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Green Sauce

Other Ideas:
Bell peppers, Parsley, Sauces
Ingredients
  • 1 Yukon gold potato (3 ounces), peeled and sliced
  • 2 bunches fresh flat-leaf parsley, roughly chopped (2 1/2 cups chopped)
  • 1/2 small red onion, chopped (about 3 ounces)
  • 6 cornichons, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 slices (each 1 inch wide) green bell pepper, finely chopped
  • 4 tablespoons capers
  • 1 teaspoon crushed red-pepper flakes
  • 1 cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • Salt and freshly ground black pepper
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Individual Chicken Potpies with Mushrooms and Peas

Ingredients
  • 1 pound Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
  • 3/4 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
  • 4 cloves garlic
  • 1/2 cup nonfat milk
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • 2 teaspoons olive oil
  • 1 large shallot, minced (about 1/4 cup)
  • 10 ounces button mushrooms, quartered
  • 1/4 teaspoon coarse salt
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 2 cups cold plus 1 tablespoon water
  • 1 dried bay leaf
  • 4 small leeks, (about 1 1/4 pounds), white and light-green parts, cut into 1/8-inch rounds, washed thoroughly and drained
  • 1 whole boneless and skinless chicken breast, (about 1 1/8 pounds), cut into 1-inch pieces
  • 1/2 pound shelled fresh or frozen peas
  • 1 teaspoon cornstarch
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Individual Chicken Potpies with Mushrooms and Peas

Ingredients
  • 1 pound Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces 3/4 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
  • 4 garlic cloves
  • 1/2 cup nonfat milk
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • 2 teaspoons olive oil
  • 1 large shallot, minced (about 1/4 cup)
  • 10 ounces button mushrooms, quartered
  • 1/4 teaspoon coarse salt
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 2 cups plus 1 tablespoon cold water
  • 1 dried bay leaf
  • 4 small leeks (about 1 1/4 pounds), white and light-green parts, cut into 1/8-inch rounds, washed thoroughly and drained
  • 1 whole boneless and skinless chicken breast (about 1 1/8 pounds), cut into 1-inch pieces
  • 1/2 pound shelled fresh or frozen peas
  • 1 teaspoon cornstarch
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Oven Fries with Mushroom Gravy

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Potato Rosti

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