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Yukon Gold potatoes

Explore 191 recipes, 19 videos, and more

Potato and Squash Mash

Time:1 min
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Garlic and Rosemary Potato Puree

Other Ideas:
Cream, Rosemary, Side dishes
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Chicken and Roasted Vegetable Salad

Time:30 mins
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Crab "Coquilles Saint Jacques"

Time:4 hours
Ingredients
  • 2 1/4 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons unsalted butter
  • 1/4 cup extra-virgin olive oil
  • 1 pound plus 6 ounces jumbo lump crabmeat (4 cups)
  • 3 celery stalks, cut into 1/2-inch dice (1 1/4 cups)
  • Coarse salt and freshly ground pepper
  • 1 1/2 tablespoons all-purpose flour
  • 3 lobster bodies, cut into large pieces
  • 2 carrots (1 1/4 cups)
  • 1/2 stick plus 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 1 small celery root, trimmed, peeled, and cut into 1/2-inch dice (1 1/4 cups)
  • 3/4 cup chopped fennel (from 1 small bulb)
  • 2/3 cup whole milk
  • 1 1/2 tablespoons Cognac or other brandy
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons tomato paste
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup crushed tomatoes (from one 14.5-ounce can)
  • 1/3 cup heavy cream
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Potatoes with Paprika Sauce

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Herbed Potato Salad

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Leek, Potato, and Morel Gratin

Time:1 hour 45 mins
Ingredients
  • 2 tablespoons unsalted butter, softened, plus more for dish
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1 1/2 ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large
  • 1 stem green garlic, trimmed and cut into 1/4-inch slices (or 2 small cloves fresh garlic, sliced)
  • 1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium)
  • 2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well
  • Coarse salt
  • Zest of half a lemon
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Potato, Zucchini, and Tomato Gratin

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Simple Scalloped Potatoes

Time:1 hour 45 mins
Other Ideas:
Gratins, Side dishes
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Mashed Potatoes and Celery Root

Other Ideas:
Celery root, Side dishes
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