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Yukon Gold potatoes

Explore 191 recipes, 19 videos, and more

New England One-Pot Dinner

Ingredients
  • 2 medium onions, halved
  • 4 whole cloves
  • 1 4 to 5-pound bone-in ham, (smoked butt or shoulder)
  • 2 pounds Yukon gold, or all-purpose potatoes, peeled and halved lengthwise
  • 1 pound carrots, peeled and halved crosswise (or left whole)
  • 1 pound parsnips, peeled and halved crosswise (or left whole)
  • 1 pound turnips, peeled and cut into 1-inch cubes
  • 1 medium cabbage, (about 3 pounds), cut into 12 wedges
  • Coarsely chopped flat-leaf parsley, for serving
  • Horseradish, for serving
  • Mustard, for serving
  • Vinegar, for serving
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Big Martha's Mashed Potatoes with Cream Cheese

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Rick's Poblano Baked Fish Fillets

Ingredients
  • 1 tablespoon olive oil, plus more for baking pan
  • 1/2 teaspoon coarse salt, plus more for blanching
  • 4 medium-large Yukon gold or baking potatoes (about 1 1/2 pounds), scrubbed and sliced 1/4 inch thick
  • 4 five- to six-ounce boneless, skinless fish fillets (halibut, snapper, grouper, mahi-mahi, or sea bass)
  • 2 cups Rick's Roasted Poblano-Tomato Salsa Rick's Roasted Poblano-Tomato Salsa
  • Chopped fresh cilantro, for garnish
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Potato and Celery Root Rosti

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Potato-Wrapped Halibut

Other Ideas:
Halibut, Main course
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Yellow-Pepper Soup

Ingredients
  • 1/2 cup Blond Soffritto Base
  • 3 1/2 pounds yellow peppers (about 7), cored, seeded, and chopped
  • 2 pounds Yukon gold potatoes (about 3 medium), peeled and chopped
  • 2 fresh or dried bay leaves
  • Coarse salt and freshly ground black pepper
  • 1/2 small bunch thyme, tied with kitchen twine, plus leaves for serving
  • 1/2 cup extra-virgin olive oil (optional), plus more for drizzling
  • Croutons, for serving
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Irish Bacon with Roasted Potatoes, Shallots, and Thyme

Other Ideas:
Bacon, Thyme
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Riad's Brandade de Morue

Other Ideas:
Cod, French, Main course
Ingredients
  • 1 pound dried salt cod, cut into large pieces
  • 4 dried bay leaves
  • 2 sprigs fresh rosemary
  • 12 sprigs fresh thyme
  • 2 heads garlic, halved crosswise, outer paper removed
  • 2 cups milk
  • 1 cup water
  • 1 pound Yukon gold potatoes, peeled and quartered
  • 1/2 cup olive oil
  • 1 cup plus 2 tablespoons heavy cream, warmed
  • Garlic confit, for garnish
  • Toasted croutons or bread
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Split Pea and Potato Soup

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 4 medium carrots (1 pound), cut into 1/2-inch rounds
  • 2 stalks celery, cut crosswise into 1/4-inch pieces
  • 1 pound green split peas, rinsed and picked through
  • 2 quarts chicken stock
  • 1 bay leaf
  • Salt and freshly ground pepper
  • 2 pounds Yukon gold potatoes, cut into 1/2-inch pieces
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Shriveled Potatoes with Romesco Sauce

Ingredients
  • 2/3 cup whole blanched almonds
  • 2 red bell peppers
  • 1/8 teaspoon pimenton (smoked hot paprika)
  • 1/4 cup loosely packed mint leaves
  • 1 teaspoon sherry vinegar or red-wine vinegar
  • 1 small garlic clove
  • Coarse salt
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 pound mixed baby red and Yukon gold potatoes
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