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Yukon Gold potatoes

Explore 185 recipes, 17 videos, and more

Golden Mashed Potato Gratin

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Provencal Vegetable Tian

Time:1 hour 25 mins
Ingredients
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 cups thinly sliced leeks, white and pale-green parts only, rinsed well (1 large leek)
  • 1 Yukon Gold potato (8 ounces), sliced 1/4 inch thick
  • Coarse salt and freshly ground pepper
  • 1 small eggplant (12 ounces), trimmed and sliced 1/4 inch thick
  • 1 large zucchini (8 ounces), sliced 1/4 inch thick
  • 3 large beefsteak tomatoes, sliced 1/4 inch thick
  • 1/4 cup pitted Kalamata olives, pitted and roughly chopped
  • 2 teaspoons fresh thyme leaves, divided, plus more for garnish
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Turkey Sliders with Baked Potato Wedges

Time:40 mins
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Apple-and-Root-Vegetable Hash

Time:45 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups)
  • 3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (2 cups)
  • 3/4 pound sweet potatoes, peeled and cut into 1/2-inch pieces (2 cups)
  • 1/4 cup extra-virgin olive oil, divided
  • 1 onion, diced
  • 2 small firm, sweet apples, peeled and cut into 1/2-inch pieces (2 1/2 cups)
  • 1/4 cup roughly chopped fresh sage leaves
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Potato, Cauliflower, and Cheddar Bake

Time:1 hour
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Potato Salad with Celery and Scallions

Time:35 mins
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Potato, Sweet Potato, and Onion Latkes

Ingredients
  • 1 all-purpose potato or Yukon Gold potato (about 10 ounces), peeled
  • 1 sweet potato (about 10 ounces), peeled
  • 1/4 large white onion, peeled
  • 1 large egg, room temperature
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt, or more to taste
  • 1/4 teaspoon freshly ground black pepper
  • Vegetable oil, for frying
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Cottage Pie with Vegetable Mash

Time:1 hour
Ingredients
  • Salt and pepper
  • 1 pound Yukon Gold potatoes, peeled and diced large
  • 1/2 pound carrots, peeled and diced large
  • 5 cloves garlic, smashed and peeled, divided
  • 4 tablespoons unsalted butter, divided
  • 1 pound ground chuck (80% lean)
  • 1 medium yellow onion, diced small
  • 1 pound button or cremini mushrooms, trimmed and thinly sliced1
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
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Potato Salad with Cipollini Onions, Olives, and Fennel

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 1 1/2 pounds baby Yukon Gold potatoes, peeled and halved
  • 1/2 pound cipollini onions, peeled
  • 1/8 teaspoon red-pepper flakes
  • 1 cup homemade or store-bought low-sodium chicken stock
  • Coarse salt and freshly ground pepper
  • 1 tablespoon plus 1 teaspoon white-wine vinegar
  • 1/2 cup picholine olives, pitted (2 1/2 ounces)
  • 1 small fennel bulb, very thinly sliced
  • 1/2 cup fresh flat-leaf parsley
  • 1 ounce Parmesan cheese, shaved (1 cup)
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Beef and Potato Hand Pies

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, diced medium
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 1/2 pound ground beef
  • 1 tablespoon smoked paprika, plus more for sprinkling
  • 1 medium Yukon Gold potato, diced medium
  • 1/2 cup golden raisins
  • All-purpose flour, for dusting
  • 2 sheets frozen puff pastry, thawed
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