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Yukon Gold potatoes

Explore 189 recipes, 17 videos, and more

Yukon Gold Potato Blini with Eggplant Caviar

Other Ideas:
Appetizers, Blinis, Eggs, Russian
Ingredients
  • 1 pound Yukon Gold potatoes
  • 2 tablespoons all-purpose flour
  • 2 to 3 tablespoons creme fraiche, at room temperature
  • 2 large eggs
  • 1 large yolk
  • Coarse salt and freshly ground white pepper
  • Eggplant Caviar, for serving (optional)
  • Roasted Pepper Salad, for serving (optional)
  • Sturgeon Salad, for serving (optional)
  • Creme fraiche mixed with chopped scallions, for serving (optional)
  • Fresh butter, for serving (optional)
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Irish Boxty Potatoes

Ingredients
  • 2 pounds russet, Yukon gold, or long white potatoes, peeled
  • 1 cup grated russet potato, squeezed dry to remove excess moisture
  • 1 large egg
  • Coarse salt and freshly ground black pepper
  • 1 large egg yolk
  • 1 cup milk or cream
  • 4 tablespoons unsalted butter
  • 1/4 cup milk
  • 1/4 cup thinly sliced scallions
  • 1/2 cup all-purpose flour
  • 2 teaspoons coarse salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup unsalted butter, preferably Irish, plus more for serving
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Beer-Steamed Potato Hobo Pack

Time:30 mins
Other Ideas:
American, Beer, Side dishes
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Smashed Parsnips and Potatoes with Thyme

Time:30 mins
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Potato Salad

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Leek-And-Parsnip Soup with Caviar and Black-Pepper Cream

Time:1 hour
Ingredients
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 3/4 pounds leeks (white and pale-green parts only), rinsed well and cut into 1/4-inch-thick half-moons
  • 1/2 cup creme fraiche or sour cream
  • Coarse salt
  • 1 jar (2 ounces) whitefish or other caviar, for garnish
  • 1 pound parsnips, peeled and cut 1/4 inch thick
  • 1 pound Yukon Gold potatoes, peeled and cut 1/4 inch thick
  • 3 cups chicken stock
  • 2 dried bay leaves
  • 1/2 cup whole milk
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Celery Root and Potato Puree

Time:40 mins
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Asparagus-and-Potato Flatbread

Time:45 mins
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Golden Mashed Potato Gratin

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Provencal Vegetable Tian

Time:1 hour 25 mins
Ingredients
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 cups thinly sliced leeks, white and pale-green parts only, rinsed well (1 large leek)
  • 1 Yukon Gold potato (8 ounces), sliced 1/4 inch thick
  • Coarse salt and freshly ground pepper
  • 1 small eggplant (12 ounces), trimmed and sliced 1/4 inch thick
  • 1 large zucchini (8 ounces), sliced 1/4 inch thick
  • 3 large beefsteak tomatoes, sliced 1/4 inch thick
  • 1/4 cup pitted Kalamata olives, pitted and roughly chopped
  • 2 teaspoons fresh thyme leaves, divided, plus more for garnish
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