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Yukon Gold potatoes

Explore 191 recipes, 19 videos, and more

Tortilla Espanola with Romesco Sauce

Time:2 hours 45 mins
Other Ideas:
Appetizers, Eggs, Peppers, Spanish
Ingredients
  • 1/4 cup blanched almonds, toasted
  • 1 pound zucchini (about 2 medium), sliced into 1/8-inch-thick rounds
  • 2 teaspoons coarse salt
  • 1 clove garlic
  • 1 1/4 cups extra-virgin olive oil
  • 1 jar (10 ounces) roasted piquillo peppers, drained
  • 2 pounds Yukon Gold potatoes (about 6), scrubbed and sliced into 1/8-inch-thick rounds
  • 1/4 cup extra-virgin olive oil
  • 1 large Spanish onion (about 1 pound), sliced into 1/8-inch-thick rounds
  • 2 teaspoons sherry vinegar
  • 10 large eggs
  • 1 cup finely grated Parmesan (3 ounces)
  • 1 cup fresh basil leaves, coarsely chopped
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Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing

Time:25 mins
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Duchess Potatoes

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Chicken, Potato, and Spinach Hash

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Twice Baked Potato Casserole

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Potato-Cabbage Slaw

Time:1 hour 45 mins
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Sweet Potato and Sage-Butter Casserole

Ingredients
  • 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 4 ounces (1 stick) unsalted butter, plus 1 ounce (2 tablespoons), melted
  • 2 1/2 tablespoons chopped fresh sage
  • 1 1/2 cups whole milk, warmed
  • Coarse salt and freshly ground pepper
  • 1 cup fresh breadcrumbs (from 3 slices white bread, crusts removed)
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Yukon Gold and Sweet Potatoes Anna

Time:1 hour 10 mins
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Shepherd's Pie with Rutabaga Topping

Ingredients
  • 1 rib celery, coarsely chopped
  • 1 sprig fresh rosemary, plus 1 tablespoon chopped fresh rosemary
  • 1 sprig fresh thyme
  • 2 dried bay leaves
  • 1 clove garlic
  • 1 1/2 teaspoons unsalted butter, plus more for rutabagas and potatoes
  • 2 pounds boneless beef chuck or leg of lamb for stew, cut into 1-inch pieces
  • 2 medium onions, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups dry red wine
  • 1 cup homemade or store-bought low-sodium canned beef stock
  • 4 carrots, cut crosswise into 3-inch pieces
  • Coarse salt and freshly ground black pepper
  • 3 rutabagas (about 3 pounds), peeled and cut into large pieces
  • 4 russet or Yukon gold potatoes (about 2 pounds), peeled and cut into large pieces
  • 1/2 cup hot milk, or more if needed
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Lobster Shepherd's Pies

Ingredients
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • Coarse salt and freshly ground pepper
  • 4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups)
  • 2 tablespoons all-purpose flour
  • Lobster Stock and Meat, 1 cup stock; 3 cups meat, cut into large chunks
  • 2 tablespoons coarsely chopped fresh dill, plus sprigs with dill seeds for garnish
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