No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Russet potatoes

Explore 201 recipes, 1 article, 19 videos, and more

Salmon, Spinach, and Potatoes Baked in Parchment

Ingredients
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon salt-packed capers, rinsed well and coarsely chopped
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1 clove garlic, finely chopped
  • 1 large russet potato (about 1 pound), cut into 1/8-inch-thick slices
  • Coarse salt and freshly ground pepper
  • 2 shallots, thinly sliced
  • 3 ounces (about 1 cup) baby spinach
  • 2 salmon fillets (6 ounces and 1 1/2 inches thick each), skinned
  • 1 lemon, thinly sliced
expand

Fennel and Potato Bake

Time:1 hour 30 mins
expand

Broccoli Home Fries

expand

Twice-Baked Potatoes with Broccoli

expand

Pasta, Prosciutto, and Potato Pie

Ingredients
  • 1 3/4 pounds russet potatoes (3 to 4 medium)
  • 2 tablespoons unsalted butter, softened
  • 2 scallions, white and light-green parts, finely chopped
  • Coarse salt and freshly ground pepper
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 dried small red chile, crumbled
  • 4 large eggs
  • 4 large egg yolks
  • 1/4 cup sour cream
  • 1 1/2 cups Parmesan cheese, grated
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1/2 large bunch (14 ounces) Swiss chard, stemmed and coarsely chopped
  • 3/4 pound penne, cooked according to package instructions
  • 1/4 pound prosciutto, thinly sliced into 1/4-inch strips
  • 3 tablespoons fresh oregano, coarsely chopped
expand

Nettle Soup

Other Ideas:
Soup course, Soups, Stock
Ingredients
  • 3 medium russet potatoes (about 1 3/4 pounds), peeled
  • Coarse salt
  • 9 tablespoons unsalted butter
  • 6 tablespoons olive oil
  • 3 medium red onions, finely chopped
  • 8 cups packed nettle leaves
  • 8 cups homemade or low-sodium store-bought chicken stock
  • Heavy cream, for drizzling
  • Freshly ground pepper
expand

Parsley Potato Chips

expand

Mashed-Potato Gratin

Time:1 hour
expand

Matchstick Fries

Time:30 mins
expand

Scalloped Potatoes with Leeks

Ingredients
  • 2 tablespoons unsalted butter, plus more for baking dish
  • 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
  • 6 russet potatoes (2 1/2 pounds), peeled and thinly sliced
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly grated nutmeg
  • Freshly ground pepper, to taste
  • 8 ounces Gruyere cheese, shredded (about 3 cups)
  • 1 cup heavy cream
  • 1 cup homemade or low-sodium store-bought chicken stock
expand

advertisement

advertisement

advertisement

advertisement