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Russet potatoes

Explore 201 recipes, 1 article, 19 videos, and more

How to Fry Potato Latkes

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How to Make Potato Latkes

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Potato Gnocchi

Other Ideas:
Gnocchi, Italian, Main course, Pesto
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Mugwort Soup

Time:1 hour 5 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium onion or 3 small spring onions, thinly sliced (about 2 cups)
  • 2 cloves garlic, minced
  • 10 medium white mushrooms (about 7 ounces), sliced
  • 1 large Yukon Gold or russet potato (about 14 ounces), peeled and cut into 2-inch pieces
  • 6 cups low-sodium chicken or vegetable broth
  • 1 cup heavy cream
  • 4 ounces tender mugwort (Artemisia vulgaris) or watercress leaves (about 8 cups)
  • Tabasco
  • Coarse salt and freshly ground pepper
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Zucchini-Parmesan Pancakes

Time:40 mins
Ingredients
  • 2 pounds zucchini (about 3)
  • 1 pound russet potatoes (about 2), peeled
  • 1 medium onion
  • 3/4 cup fresh parsley, chopped
  • 1 ounce Parmesan, grated (1/4 cup)
  • 6 tablespoons matzo meal
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1 garlic clove, minced
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 3/4 cup vegetable oil
  • Sour cream, for serving
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Frying Potatoes

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Steaming Potatoes

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Baked Potato Poppers

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Potato Kugel Gratin

Time:2 hours 30 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil, plus more for baking dish
  • 3 1/2 pounds russet potatoes, peeled (about 6 large)
  • 9 ounces shallots, thinly sliced (about 5)
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 1 1/4 cups chicken broth
  • 1 cup unsalted matzo meal
  • Flaky sea salt, such as Maldon, for serving
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Emeril's New-Style Caldo Verde

Time:1 hour
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 cups finely chopped yellow onions
  • 1 tablespoon minced garlic
  • 2 pounds Idaho potatoes, peeled and cut into 1/2-inch cubes
  • 7 cups chicken stock or canned, low-sodium chicken broth
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon crushed red pepper
  • 8 ounces kale, large stems and ribs removed
  • 8 ounces firm (smoked) chorizo or other hot smoked sausage, diced or crumbled
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
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