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Russet potatoes

Explore 201 recipes, 1 article, 19 videos, and more

Pork with Pears and Parsnip Mash

Time:50 mins
Ingredients
  • 1 1/2 pounds parsnips, peeled and cut into 1-inch chunks
  • 1 large baking potato, peeled and cut into 1-inch chunks
  • 1/2 cup whole milk, hot
  • 1/2 stick unsalted butter, divided
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds boneless pork loin, cut into 1 1/4-inch pieces
  • 2 shallots, thinly sliced crosswise (about 1/3 cup)
  • 5 sprigs thyme
  • 2 Bartlett pears (about 1 pound), cut into 1/2-inch pieces
  • 1/3 cup cider vinegar
  • 1/2 cup chicken broth or water
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Creamy Chive Mashed Potatoes

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Mashed Potato Souffle

Ingredients
  • 4 tablespoons unsalted butter, plus more for baking dish
  • 5 pounds russet potatoes, peeled and halved crosswise
  • 1 cup milk
  • 1/2 cup sour cream
  • 4 ounces cream cheese, room temperature
  • Coarse salt and freshly ground black pepper
  • 1 1/2 cups heavy cream
  • 6 ounces sharp or extra-sharp cheddar cheese, grated on large holes of a box grater
  • 3 tablespoons fresh chopped chives
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Overstuffed Twice-Baked Potatoes

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Mashed Potatoes with Golden Onions and Roquefort

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Crispy Potato Roast

Time:2 hours 15 mins
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Lemon-Roasted Chicken with Potatoes

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Potato Chips

Time:20 mins
Other Ideas:
All-American
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Salmon and Potato Casserole Part 2

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Creamy Mashed Potatoes with Mascarpone Cheese

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