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Russet potatoes

Explore 201 recipes, 1 article, 19 videos, and more

Potato Pancakes with Pink Applesauce and Creme Fraiche

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Jean-Georges's Gratin Dauphinois

Other Ideas:
Cream, French, Gratins, Side dishes
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Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram

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Filet Mignon with Herb-and-Cheese Potatoes

Other Ideas:
Filet mignon, Main course
Ingredients
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1/3 cup finely grated cotija cheese
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1 tablespoon extra-virgin olive oil
  • 2 russet potatoes, about 9 ounces each, peeled and cut lengthwise into 1/8-inch-thick slices and again into 1/8-inch-wide strips, set aside in a bowl of cold water
  • 2 pieces filet mignon (7 ounces and 1 1/2 inches thick each), room temperature
  • Coarse salt and freshly ground pepper
  • 1 teaspoon vegetable oil
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Colin Quinn's Irish Lamb Stew

Ingredients
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 pounds boneless lamb shoulder, cut into 1-inch cubes
  • 2 teaspoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 6 medium russet potatoes, peeled
  • 3 cups homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon Homemade Vegan Worcestershire Sauce
  • 8 medium carrots, sliced on the bias into 1-inch pieces
  • 1/4 cup pearl barley
  • 1/4 cup heavy cream
  • Chopped fresh flat-leaf parsley, for serving
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Sage Potato Chips

Other Ideas:
Sage, Side dishes
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Geoffrey Zakarian's Mashed Potatoes

Other Ideas:
All-American, Side dishes
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Cod with Fennel and Potatoes

Time:40 mins
Other Ideas:
Cod, Fennel, Main course
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 fennel bulb, trimmed and cut into 1/2-inch pieces (reserve fronds for garnish)
  • 1 pound russet potatoes, peeled, halved lengthwise, and thinly sliced
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 3 strips orange zest, 1/2-inch-wide
  • Coarse salt
  • 4 skinless, boneless cod fillets, (6 ounces each)
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Potato and Red-Pepper Frittata

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1/2 medium onion, thinly sliced
  • 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips
  • 2 russet potatoes (about 1 pound), peeled and cut into thin slices
  • Coarse salt and ground pepper
  • 8 large eggs
  • 2 teaspoons chopped fresh rosemary
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Skillet Potato Cake

Time:40 mins
Other Ideas:
Potato dishes, Side dishes
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