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Russet potatoes

Explore 201 recipes, 1 article, 19 videos, and more

Perfect Mashed Potatoes

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New England Clam Chowder

Ingredients
  • 2 cups water
  • 2 dozen cherrystone, littleneck, or small quahog clams, scrubbed (2 cups clam meat)
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 slices bacon, chopped
  • 1 small white onion, chopped
  • 1 1/2 celery stalks, tough fibers removed, cut diagonally into 1/4-inch pieces
  • 2 stems fresh thyme
  • 1 fresh bay leaf
  • 9 whole black peppercorns
  • 2 small russet potatoes, peeled and cut into 3/4-inch pieces
  • 1 1/2 cups half-and-half
  • Coarse salt
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Veal Ragu with Potato Gnocchi

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 cups plus 2 teaspoons coarse salt
  • 4 to 5 pounds veal shanks, cut 1 1/2 to 2 inches thick
  • 2 pounds russet potatoes
  • 1 large egg, beaten
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 1/2 pound all-purpose flour (about 1 3/4 cups), plus more for surface
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons tomato paste
  • 2 medium carrots, cut diagonally, 1/4 inch thick
  • 1 celery stalk, cut diagonally, 1/4 inch thick
  • 1 cup dry red wine
  • 2 cups canned pureed tomatoes
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1 dried bay leaf
  • 5 sprigs thyme
  • Freshly grated Parmesan cheese, for serving
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Pureed Broccoli Soup

Other Ideas:
Broccoli, Broth, Soup course, Soups
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Twice-Baked Potatoes

Time:2 hours
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Nacho Potatoes

Other Ideas:
Potatoes
Ingredients
  • 3 medium russet potatoes, peeled and each cut lengthwise into 8 wedges
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground pepper
  • 1 cup (about 4 ounces) shredded Monterey Jack, or cheddar cheese
  • 8 slices turkey bacon, cooked and crumbled
  • 2 scallions, white and pale green parts, thinly sliced
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Grated Potato Pancakes

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Vidalia Onion and Potato Tortilla

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Oven Frites

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Parsnip Latkes

Ingredients
  • 1 yellow onion, grated on the large holes of a box grater or minced
  • Finely grated zest of 1 orange
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1 1/2 pounds parsnips (about 5 medium), peeled and grated on the large holes of a box grater
  • 1/2 pound russet potato (about 1 medium), peeled and grated on the large holes of a box grater
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