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Russet potatoes

Explore 201 recipes, 1 article, 19 videos, and more

Potato-and-Carrot Mash

Time:30 mins
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Spicy Chili Potato

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Potato Latkes

Time:45 mins
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Lax Pudding

Time:2 hours 40 mins
Ingredients
  • 3 pounds medium russet potatoes
  • 6 tablespoons unsalted butter, softened
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon coarse salt
  • 1/4 cup fresh dill, chopped, and stalks reserved
  • 1/4 teaspoon coarse salt
  • 1/2 stick unsalted butter, divided, plus more for dish
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 1 1/4 pound gravlax (sliced 1/8 inch thick)
  • Freshly ground white pepper, for sprinkling
  • 6 large eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1 1/2 cups heavy cream
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Chili Oven Fries

Time:50 mins
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Potato Gnocchi with Wild Mushroom Sauce

Ingredients
  • 1 pound assorted wild mushrooms, such as cremini, hedgehog, shiitake, or oyster
  • 2 tablespoons unsalted butter
  • 1/4 cup minced shallots, (about 2 large)
  • 2 sprigs fresh thyme
  • 1/4 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 1/2 cups heavy cream
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 tablespoon white truffle oil, optional
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh marjoram, leaves
  • Potato Gnocchi
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Brandade

Time:3 days 45 mins
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Harvest Vegetable Galette with Greens and Goat Cheese

Time:40 mins
Ingredients
  • 1 russet potato, scrubbed and diced
  • 3 large beets (1 1/2 pounds), scrubbed and peeled
  • 3 carrots
  • 1 1/2 cups chickpeas (from one 15-ounce can), drained and rinsed, half coarsely chopped
  • 1/2 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 5 ounces mixed salad greens
  • 1 tablespoon fresh lemon juice
  • 2 ounces fresh goat cheese, crumbled (1/4 cup)
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Potato and Goat Cheese Pierogi

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