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Russet potatoes

Explore 201 recipes, 1 article, 19 videos, and more

Colcannon

Ingredients
  • 1 1/2 pounds russet potatoes
  • 1 savoy cabbage, trimmed, pale-green leaves finely shredded (4 cups)
  • 1 leek, pale-green and white parts only, cut into 1/2-inch dice
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon freshly grated nutmeg
  • Coarse salt
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Potato Galette with Smoked Salmon

Ingredients
  • 6 tablespoons unsalted butter
  • 2 medium russet potatoes
  • 1/4 teaspoon coarse salt
  • freshly ground pepper
  • 3 tablespoons cream cheese
  • 3 tablespoons creme fraiche (or sour cream)
  • 5 ounces sliced smoked salmon
  • 2 teaspoons chopped fresh chives
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Mustards' Mashed Potatoes

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Irish Boxty Potatoes

Ingredients
  • 2 pounds russet, Yukon gold, or long white potatoes, peeled
  • 1 cup grated russet potato, squeezed dry to remove excess moisture
  • 1 large egg
  • Coarse salt and freshly ground black pepper
  • 1 large egg yolk
  • 1 cup milk or cream
  • 4 tablespoons unsalted butter
  • 1/4 cup milk
  • 1/4 cup thinly sliced scallions
  • 1/2 cup all-purpose flour
  • 2 teaspoons coarse salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup unsalted butter, preferably Irish, plus more for serving
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Cider-Glazed Chicken Sausages with Butternut Mash

Time:40 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 large yellow onion, cut into 1-inch wedges
  • 1 pound chicken sausages
  • 7 fresh sage leaves
  • 3 cups apple cider
  • Coarse salt and ground pepper
  • 1 small butternut squash (1 pound), peeled and cut into 1-inch pieces
  • 1 large russet potato (10 ounces), peeled and cut into 1-inch pieces
  • 1 Granny Smith apple, peeled and cut into 1-inch pieces
  • 1/3 cup 2 percent Greek yogurt
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Bistro Pommes Frites

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Pork Chops with Plums and Whipped Potatoes

Time:40 mins
Ingredients
  • 2 1/2 pounds russet potatoes (about 4), peeled and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 cup whole milk
  • 4 bone-in pork shoulder chops (about 2 pounds total), patted dry
  • 1 small yellow onion, diced small
  • 3 firm but ripe plums, cut into 3/4-inch wedges
  • 5 ounces salad greens
  • 1 tablespoon white-wine vinegar
  • 2 scallions, greens thinly sliced, whites reserved for another use
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Artichoke, Leek, and Potato Casserole

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for baking dish
  • 2 leeks (white and light-green parts only), sliced into thin half-moons and rinsed well
  • 3 celery stalks, thinly sliced
  • 2 packages (9 ounces each) frozen artichoke hearts, thawed, excess water squeezed out, and coarsely chopped
  • 1/2 cup low-sodium chicken broth
  • 1 bar (8 ounces) Neufchatel cheese, room temperature
  • 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • 2 medium russet potatoes, very thinly sliced
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Sausage-Potato Quiche

Time:1 hour 30 mins
Ingredients
  • All-purpose flour, for rolling
  • 1 homemade or store-bought single-crust pie dough
  • 1 tablespoon unsalted butter
  • 2 cups crumbled cooked spicy Italian sausage
  • Coarse salt and ground pepper
  • 6 large eggs
  • 3/4 cup heavy cream
  • 3/4 pound russet potato, cubed and steamed until tender
  • 1 cup finely grated Parmesan (4 ounces)
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Beef Short Ribs with Potato-Carrot Mash

Time:1 hour 30 mins
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 6 beef short ribs (about 3 1/4 pounds)
  • Salt and pepper
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 3/4 cup dry red wine, such as Cabernet Sauvignon
  • 2 russet potatoes, peeled and cut into 2-inch pieces
  • 4 medium carrots, cut into 2-inch pieces
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