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Russet potatoes

Explore 201 recipes, 1 article, 17 videos, and more

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Crispy Potatoes with Rosemary

Time:1 hour
Other Ideas:
Side dishes
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Potato-Rosemary Pizetta

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Shepherd's Pie

Ingredients
  • 1 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 large onion, finely chopped (about 1 1/2 cups)
  • 3 parsnips (6 ounces), peeled and cut into 1/2-inch pieces
  • 3 celery stalks, finely chopped
  • 1 cup plain fat-free yogurt
  • 2 medium carrots, finely chopped
  • Coarse salt and freshly ground pepper
  • 2 garlic cloves, minced
  • 2 pounds lean ground turkey
  • Coarse salt and freshly ground pepper
  • 1 tablespoon fresh thyme
  • 3/4 teaspoon chipotle or regular chili powder
  • 2 tablespoons plus 1 1/2 teaspoons cornstarch
  • 6 ounces frozen peas (about 1 1/2 cups)
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Martha Stewart Gives Helpful Tips and Tricks

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Garlic Mashed Potatoes Recipe

Time:50 mins
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Baked Fish and Chips

Time:50 mins
Ingredients
  • 2 russet potatoes (1 1/4 pounds total), cut into very thin slices with a handheld slicer
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh rosemary leaves
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups panko
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 pounds skinless cod fillet, cut into 1-inch-thick strips
  • Lemon and cucumber wedges, malt vinegar, ketchup, and flaky sea salt, such as Maldon, for serving (optional)
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Potato Leek Soup

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 6 to 8 fat leeks, white parts only, cleaned and sliced crosswise
  • 8 medium russet potatoes, peeled and thinly sliced
  • 1 tablespoon coarse salt
  • 5 cups store-bought low-sodium chicken broth
  • 2 cups half-and-half
  • 1 cup heavy cream
  • Pinch of freshly grated nutmeg
  • Freshly ground white pepper
  • Chopped fresh chives, for garnish
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Italian Fries

Ingredients
  • 6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water
  • 4 tablespoons (1/4 cup) extra-virgin olive oil
  • 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil
  • 2 cups freshly grated Romano cheese
  • 1/4 cup parsley leaves, finely chopped
  • 4 tablespoons (1/2 stick) salted butter, cut into 6 cubes
  • Coarse salt and freshly ground black pepper
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Pork with Pears and Parsnip Mash

Time:50 mins
Ingredients
  • 1 1/2 pounds parsnips, peeled and cut into 1-inch chunks
  • 1 large baking potato, peeled and cut into 1-inch chunks
  • 1/2 cup whole milk, hot
  • 1/2 stick unsalted butter, divided
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds boneless pork loin, cut into 1 1/4-inch pieces
  • 2 shallots, thinly sliced crosswise (about 1/3 cup)
  • 5 sprigs thyme
  • 2 Bartlett pears (about 1 pound), cut into 1/2-inch pieces
  • 1/3 cup cider vinegar
  • 1/2 cup chicken broth or water
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Creamy Chive Mashed Potatoes

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