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Russet potatoes

Explore 201 recipes, 1 article, 19 videos, and more

Potato Souffles with Julia Child and Jacques Pepin

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Mashed Potato and Kale Cakes

Time:45 mins
Ingredients
  • 2 pounds russet potatoes (about 6), peeled and cut into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced
  • 1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped
  • 1/2 pound bacon, diced medium
  • 2 tablespoons unsalted butter
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Marrakesh Stew

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large red onion, diced large
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground allspice
  • 4 large carrots, cut into 1-inch pieces
  • 2 russet potatoes, peeled and cut into 1-inch pieces
  • 1 small butternut squash, peeled, seeded, and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 3 3/4 cups low-sodium vegetable broth
  • 2 small eggplants, cut into 1-inch pieces
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • Cooked couscous (optional), for serving
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Norwegian Lefse, A Potato Flat Bread

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Cornflake-Crusted Chicken with Red Cabbage Slaw and Rutabaga Potatoes

Ingredients
  • 1 large (about 8 ounces) Idaho potato, peeled and cut into 1-inch cubes
  • Four 5-ounce boneless, skinless chicken breast halves, trimmed
  • 1 small red cabbage, cored and very thinly sliced
  • 1 tablespoon cornstarch
  • 1/2 medium rutabaga, peeled and cut into 3/4-inch cubes
  • 1 carrot, peeled and coarsely grated
  • 2 large egg whites, lightly beaten
  • 2 tablespoons minced fresh chives
  • 1 teaspoon coarse salt, plus more for cooking water
  • 2 cups unsweetened cornflakes, chopped (not ground) in food processor
  • 2 teaspoons distilled white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons milk, plus 1/2 cup low-fat (1 percent)
  • 1/2 teaspoon sugar
  • 3/4 teaspoon freshly ground pepper
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Loaded Slow-Cooker Baked Potatoes

Time:8 hours 20 mins
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Shepherd's Pie with Rutabaga Topping

Ingredients
  • 1 rib celery, coarsely chopped
  • 1 sprig fresh rosemary, plus 1 tablespoon chopped fresh rosemary
  • 1 sprig fresh thyme
  • 2 dried bay leaves
  • 1 clove garlic
  • 1 1/2 teaspoons unsalted butter, plus more for rutabagas and potatoes
  • 2 pounds boneless beef chuck or leg of lamb for stew, cut into 1-inch pieces
  • 2 medium onions, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups dry red wine
  • 1 cup homemade or store-bought low-sodium canned beef stock
  • 4 carrots, cut crosswise into 3-inch pieces
  • Coarse salt and freshly ground black pepper
  • 3 rutabagas (about 3 pounds), peeled and cut into large pieces
  • 4 russet or Yukon gold potatoes (about 2 pounds), peeled and cut into large pieces
  • 1/2 cup hot milk, or more if needed
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Twice-Baked Sour Cream And Chive Potatoes

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Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage

Other Ideas:
Main course, Prime rib
Ingredients
  • 15 dried bay leaves, crumbled, plus whole leaves for garnish
  • 1/3 cup coarsely chopped fresh sage leaves, plus whole leaves for garnish
  • 1/2 cup extra-virgin olive oil
  • Coarse salt
  • 1/3 cup finely grated orange zest, (from 3 oranges)
  • Freshly ground pepper
  • 1 (about 7 pounds) three-rib prime rib of beef, trimmed and frenched
  • 3 pounds russet potatoes, peeled and halved lengthwise
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Swedish Meatballs

Time:2 hours
Ingredients
  • 2 large eggs, lightly beaten
  • Pickled Beets
  • 2 cups heavy cream
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce
  • Quick-Pickled Cucumbers
  • Lingonberry sauce (optional; ikea-usa.com) or cranberry sauce
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon freshly ground pepper
  • 2 1/2 pounds ground beef
  • 1/4 pound ground pork
  • 1/4 pound ground veal
  • 1 cup finely ground fresh breadcrumbs
  • 1 1/2 cups boiled, peeled, and mashed potatoes (from 1 1/2 pounds russet potatoes; use a ricer for best results)
  • 1/4 cup grated onion (from 1 small onion)
  • 1 tablespoon extra-virgin olive oil
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