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Red potatoes

Explore 103 recipes, 19 videos, and more

Shrimp and Andouille Potpies

Time:1 hour 10 mins
Ingredients
  • 2 packages (14 ounces each) frozen puff pastry, preferably Dufour (dufourpastrykitchens.com), thawed
  • 4 tablespoons unsalted butter
  • 4 leeks, white and pale-green parts only, quartered lengthwise, chopped, and rinsed well
  • All-purpose flour, for surface
  • 6 ounces andouille sausage, quartered lengthwise and chopped
  • 1 large egg, lightly beaten for egg wash
  • 4 garlic cloves, thinly sliced
  • 1/2 cup all-purpose flour
  • 2/3 cup dry vermouth
  • 4 cups fish stock
  • 2 medium Red Bliss potatoes, cut into 1/2-inch cubes
  • 1 pound 8 ounces rock shrimp
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Green Beans with Potatoes and Ham

Time:2 hours
Ingredients
  • 2 meaty ham hocks
  • 1 onion, peeled and quartered through root
  • 3 garlic cloves, smashed
  • 1 celery stalk, cut into 2-inch pieces
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1 jalapeno or serrano chile, intact with a split down 1 side
  • Coarse salt and freshly ground pepper
  • 3 1/2 quarts water
  • 1 pound small red potatoes, halved
  • 2 pounds green beans, stem ends trimmed, halved crosswise
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Herb-Roasted Potatoes

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Thyme-Roasted Chicken with Potatoes

Time:1 hour 30 mins
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Pasta Nicoise

Time:50 mins
Ingredients
  • 2 large eggs, shells washed
  • Salt and pepper
  • 1/2 pound short, twisted pasta, such as fusilli
  • 3/4 pound small red potatoes, thinly sliced
  • 1/2 pound green beans, trimmed and halved crosswise
  • 2 cans (5 ounces each) tuna packed in olive oil, drained, oil reserved
  • 2 large tomatoes, diced medium
  • 1/3 cup pitted Nicoise olives
  • 2 tablespoons red-wine vinegar
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Ham and Leek Frittata

Other Ideas:
Eggs, Frittata, Ham, Leeks
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Baby Red Potato Salad

Other Ideas:
Potato salad, Side dishes
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Smashed Red Potatoes

Other Ideas:
American, Milk, Side dishes
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Salmon with Potato-Artichoke Hash

Time:40 mins
Ingredients
  • 8 small red new potatoes (about 3/4 pound), scrubbed and sliced 1/4 inch thick
  • 1 can (14 ounces) artichoke hearts in water, drained and halved
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon olive oil
  • Coarse salt and freshly ground pepper
  • 1 skinless salmon fillet (1 1/2 pounds), cut crosswise into four 6-ounce pieces
  • 1/2 cup chopped flat-leaf parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white-wine vinegar
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Double-Crust Chicken and Mushroom Pie

Ingredients
  • 2 1/2 cups plus 6 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 1 teaspoon sugar
  • 1 cup (2 sticks) plus 5 tablespoons unsalted butter, cut in small pieces
  • 1 three- to four-pound chicken
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 ounces pearl onions
  • 10 ounces red potatoes, scrubbed and cut into 1/2-inch pieces
  • 5 medium carrots, peeled, cut into 1/2-inch pieces
  • 14 ounces shiitake, cremini, or button mushrooms, quartered if large
  • 3/4 cup milk
  • 1 ten-ounce package frozen peas, thawed
  • 2 tablespoons fresh thyme, leaves
  • 2 tablespoons chopped fresh sage
  • 1 large egg
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