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Red potatoes

Explore 103 recipes, 19 videos, and more

Provencal Potatoes

Ingredients
  • 6 small red potatoes (about 9 ounces), unpeeled, quartered
  • 6 cipolline or pearl onions (about 4 ounces), peeled and quartered
  • 10 medium cloves garlic, peeled
  • 2 small plum tomatoes (about 4 ounces)
  • 4 Kalamata or Nicoise olives, pitted and halved
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 24-inch length of parchment paper
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Warm Potato Salad with Goat Cheese

Time:30 mins
Ingredients
  • 2 pounds red potatoes, scrubbed well and cut into 3/4-inch pieces
  • Coarse salt and freshly ground pepper
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 3 ounces crumbled goat cheese (1/2 cup)
  • 1 celery stalk, finely chopped
  • 1 small shallot, finely chopped
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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Mashed Potatoes With Bitter Greens and Sweet Onions

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Chicken Breasts With Pepper-Potato Ragout

Time:50 mins
Ingredients
  • 2 tablespoons olive oil
  • 4 bone-in, skinless chicken breasts (9 to 10 ounces each)
  • Coarse salt and ground pepper
  • 2 medium red onions, cut in 1-inch pieces
  • 2 red bell peppers, ribs and seeds removed, cut in 1-inch pieces
  • 1 pound red potatoes, cut in 1-inch pieces
  • 1 tablespoon fresh rosemary leaves, (optional)
  • 1 pint grape tomatoes, halved
  • 1 cup whole fresh parsley leaves
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Steak and Shrimp with Parsley Potatoes

Time:25 mins
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New Potato Salad

Time:1 hour 20 mins
Ingredients
  • 1 1/2 pounds red new potatoes, sliced 1 inch thick
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • Coarse salt and ground pepper
  • 1/2 cup coarsely chopped fresh herbs, such as a combination of chives, parsley, and tarragon
  • 2 tablespoons extra-virgin olive oil
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Grilled New England Seafood "Bake"

Time:25 mins
Ingredients
  • 2 tablespoons butter, room temperature
  • 2 tablespoons finely chopped fresh dill, plus more for garnish
  • 1 small garlic clove, minced
  • Coarse salt and ground pepper
  • 8 ounces red new potatoes, scrubbed and thinly sliced
  • 1 pound skinless cod fillet, cut into four equal pieces
  • 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed
  • 2 ears corn, quartered
  • 1 lemon, thinly sliced
  • 2 hard rolls, halved
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Mexican Potato Omelet

Time:50 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 red-skinned potato (6 ounces), well scrubbed, halved, and thinly sliced
  • 3 garlic cloves, finely chopped
  • 2 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 8 large eggs
  • 1 1/4 cups plum tomatoes, coarsely chopped (about 2 tomatoes)
  • 1/2 cup shredded pepper jack cheese (2 ounces)
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon fresh lime juice
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Glazed Pork Chops with Smashed Potatoes and Stewed Green Beans

Time:30 mins
Ingredients
  • 4 tablespoons butter
  • 1/2 medium red onion, diced
  • 2 celery stalks, halved lengthwise and thinly sliced
  • Coarse salt and ground pepper
  • 1 package (10 ounces) frozen green beans
  • 1 can (14.5 ounces) diced tomatoes, in juice
  • 1 1/2 pounds red new potatoes, scrubbed well and quartered
  • 1 garlic clove, minced
  • 1/2 cup whole milk
  • 4 bone-in pork chops (about 9 ounces each)
  • 1/4 cup packed light-brown sugar
  • 1 tablespoon Dijon mustard
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Lighter Mashed Potatoes

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