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Red potatoes

Explore 103 recipes, 19 videos, and more

Chicken Pot-au-Feu

Ingredients
  • 4 poussins (about 1 pound each), necks removed
  • Coarse salt and freshly ground pepper
  • 16 sprigs fresh thyme
  • 20 ounces pearl onions
  • 3 quarts homemade or low-sodium store-bought chicken stock
  • 2 cups dry white wine
  • 1 pound baby or halved small carrots, peeled, tops trimmed
  • 12 ounces baby red potatoes (halved if large)
  • 3 celery stalks, cut on the diagonal into 2-inch pieces
  • 6 garlic cloves, thinly sliced
  • 10 black peppercorns
  • Fresh chervil, for garnish
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Potato Salad

Ingredients
  • 5 pounds medium red-skinned potatoes
  • 1 medium white onion, finely grated
  • 2/3 cup cold water
  • 1/2 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1 cup Hellmanns Mayonnaise
  • Chopped parsley, for garnish (optional)
  • Hard-boiled eggs sliced, for garnish (optional)
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Potato Salad

Time:50 mins
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Green Goddess Potato Salad

Time:50 mins
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Mexican Potato Salad

Time:50 mins
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Crawfish and Cream Pasta Appetizer Recipe Part 2

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Gravlax with Mustard Sauce, Potatoes and Meatballs

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Tomato Sauce for Three Potato Lasagna

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Three Potato Lasagna

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Ham and Leek Frittata for Holiday Brunch

Other Ideas:
Brunch, Christmas, Espresso, Frittata, Ham
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