No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Red potatoes

Explore 103 recipes, 19 videos, and more

Rhode Island Clam Chowder

Time:30 mins
  • 3 pounds large clams in the shell, preferably chowder or quahog, scrubbed
  • 3 slices bacon, for serving
  • 2 tablespoons bacon fat or extra-virgin olive oil
  • 1 1/2 cups finely chopped onion (1 medium onion)
  • 3/4 cup thinly sliced leek, white and pale-green parts only, rinsed well (about 1 leek)
  • 1/4 cup dry white wine
  • 1 1/2 pounds small red potatoes, preferably fingerlings, cut into chunks
  • Coarse salt (optional)
  • Fresh basil leaves, torn (from a few sprigs), for serving

Roasted Baby Potatoes with Romesco Sauce


Crisp Red Potatoes with Garlic-Herb Oil

Time:25 mins
Other Ideas:
Garlic, Parsley, Side dishes

Tangy Potato Salad

Time:45 mins
  • 2 pounds small red potatoes, halved or quartered if large
  • Coarse salt and ground pepper
  • 1 bunch leeks (about 2 pounds), white and light-green parts only, halved lengthwise, cut into 3/4-inch slices, rinsed well, and drained
  • 2 tablespoons Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1/4 cup roughly chopped fresh parsley leaves

Potato Pockets

  • 3 tablespoons olive oil
  • 3/4 pound red potatoes, cut into 1/4-inch dice
  • 1 small onion, finely chopped
  • 1/4 pound sweet Italian sausage, casings removed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed
  • All-purpose flour, for dusting
  • 1 large egg, lightly beaten

Raw and Cooked Salad

  • 1 pound sweet onions, such as Vidalia or Walla Walla
  • 1/2 cup extra-virgin olive oil, plus more for onions
  • 3 red or yellow bell peppers
  • Coarse salt and freshly ground black pepper
  • 3/4 pound (3 to 6) Red Bliss potatoes
  • 1/2 pound green beans, trimmed
  • 1/2 cup black olives, pitted
  • 3 tablespoons small capers, drained
  • 1/2 pound (1 or 2) ripe tomatoes, cored and cut into wedges
  • 3/4 pound (1 or 2) heads Bibb lettuce, leaves separated, washed, and dried
  • 3 tablespoons red-wine vinegar

Salt and Vinegar Potato Chips

Other Ideas:
Yukon Gold potatoes

Garlic-Rosemary Mashed Potatoes With Crispy Pancetta

Other Ideas:
Cream, Garlic, Pancetta, Side dishes

Boiled Potatoes with Parsley and Dill


Rosemary Potatoes