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Red potatoes

Explore 103 recipes, 19 videos, and more

Oven-Roasted Home Fries

Time:1 hour 10 mins
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Pot au Feu

Ingredients
  • 3 pounds veal bones
  • 3 to 4 pounds beef short ribs, trimmed of fat and cut into 5 1/2-by-3-inch pieces
  • 5 to 6 pounds brisket of beef
  • 10 large leeks
  • 2 large yellow onions, peeled and halved
  • 2 medium carrots, scrubbed
  • Salt
  • 1 bunch fresh thyme
  • 3 cloves garlic, peeled
  • 1 teaspoon white peppercorns
  • 1 teaspoon black peppercorns
  • 4 whole cloves
  • 20 fresh flat-leaf stems parsley
  • 2 bay leaves
  • 1 3 to 4-pound chicken
  • 3/4 teaspoon freshly ground black pepper
  • 10 beef-marrow bones, each 1-inch thick
  • 2 celery hearts, quartered
  • 16 baby carrots, peeled and stems (if attached) trimmed to 1/2-inch
  • 16 small red potatoes (about 2 pounds)
  • 1 pound haricots verts (string beans can be substituted), stem ends trimmed
  • 1 savoy cabbage (about 2 pounds), quartered
  • 8 baby turnips, peeled, or 1 large purple-top turnip, peeled and cut into eighths
  • 1 baguette
  • 1/4 cup Dijon mustard
  • 1 cup Kalamata olives
  • 1 cup cornichons (French gerkins)
  • 1 four-ounce jar prepared white horseradish
  • 2 teaspoons salt
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Beer-Braised Sausages with Warm Potato Salad

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds sweet Italian sausages
  • 1 medium yellow onion, halved and thinly sliced
  • 12 ounces pale ale beer
  • 1 1/2 pounds small red potatoes, halved
  • Coarse salt and ground pepper
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons chopped fresh parsley
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Twice-Cooked Potatoes with Caviar

Other Ideas:
Appetizers
Ingredients
  • 28 small red potatoes, (about 3/4 pound)
  • 1/2 cup plus 2 tablespoons milk
  • 1 tablespoon butter, plus 2 tablespoons for brushing
  • 1/4 cup creme fraiche
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh chives, plus more for garnish
  • 3 ounces sevruga, ossetra, or American sturgeon (paddlefish) caviar, (about 1/4 teaspoon per potato)
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Twice-Cooked Potatoes with Caviar

Other Ideas:
Appetizers
Ingredients
  • 28 (about 2 pounds) baby red potatoes
  • 2/3 cup whole milk
  • 3 tablespoons unsalted butter (1 tablespoon softened, 2 tablespoons melted)
  • 1/4 cup creme fraiche
  • Coarse salt and freshly ground pepper
  • 1 tablespoon finely chopped fresh chives, plus more for sprinkling
  • 3 ounces American paddlefish caviar (www.russanddaughters.com)
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Shrimp and Vegetables with Garlic Mayonnaise

Time:45 mins
Ingredients
  • 2/3 cup mayonnaise
  • 1/4 cup plain yogurt
  • Juice of 1/2 lemon
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, chopped
  • 1/4 teaspoon paprika
  • 3/4 pound large red potatoes
  • Salt
  • 3/4 pound carrots, cut into sticks
  • 3/4 pound green beans, ends trimmed
  • 3/4 pound large shrimp, shelled and deveined
  • 4 hard-cooked eggs, peeled and quartered
  • Chopped fresh parsley
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Tomato-Potato Salad with Basil

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One-Pot Clambake

Time:40 mins
Ingredients
  • 1 1/4 cups dry white wine
  • 6 cloves garlic, peeled
  • 2 large shallots, quartered and peeled (root end left intact)
  • 1 1/2 pounds small red potatoes
  • Red-pepper flakes (optional)
  • 6 ears corn, shucked and halved
  • 5 dozen clams, scrubbed
  • 2 lemons, quartered
  • 1 pound shell-on extra-jumbo shrimp (16 to 20)
  • 4 tablespoons unsalted butter
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh oregano leaves
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Pan-Seared Pork with Potatoes and Lemon

Time:35 mins
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Shrimp Boil with Corn and Potatoes

Time:40 mins
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