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New potatoes

Explore 87 recipes, 1 article, 8 videos, and more

Potatoes with Parsley

Time:35 mins
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Warm Vegetable Salad

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New Potatoes with Aioli and Preserved Lemons

Time:1 hour
Other Ideas:
Appetizers, Lemons, Scandinavian
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Celery Root and Potato Puree

Time:35 mins
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Two-Bean Salad with Roasted Potatoes and Bacon

Time:45 mins
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Homemade Baby Food

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Roast Chicken and Vegetable Soup

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Roast Chicken with Potatoes, Lemon, and Asparagus

Time:1 hour 10 mins
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Chicken, Potato, and Butter Lettuce with Lemon-Garlic Dressing

Ingredients
  • 5 cloves garlic
  • 1 dried bay leaf
  • 4 (about 1 3/4 pounds) boneless and skinless chicken breasts
  • 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • 1/2 teaspoon coarse salt
  • 6 tablespoons part-skim ricotta cheese
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup loosely packed small dill sprigs, coarsely chopped
  • Freshly ground pepper
  • 3/4 pound small boiling potatoes, such as golden creamers
  • 1 head butter lettuce, leaves torn in half
  • 1/2 pint cherry tomatoes, halved
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Triofe Al Pesto Genovese

Ingredients
  • 1/3 pound semolina or dried triofe or linguine
  • 1 clove garlic
  • Coarse salt and freshly ground black pepper
  • 5 new potatoes (1/3 pound), peeled and thinly sliced
  • 8 cups packed fresh basil leaves, washed and dried
  • 3 1/2 ounces thin green beans, trimmed and cut into 1 1/4-inch-long pieces
  • 1 cup plus 3 tablespoons freshly grated Parmesan cheese
  • 1 cup plus 3 tablespoons freshly grated pecorino Romano cheese
  • 1 cup pine nuts, preferably Italian
  • 2/3 to 3/4 cup extra-virgin olive oil
  • 1 3/4 tablespoons unsalted butter, softened
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