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New potatoes

Explore 87 recipes, 1 article, 10 videos, and more

Pot Roast

Ingredients
  • 1 tablespoon olive oil
  • 3/4 pounds turnips, about 3, peeled and cut into 1 1/2-inch wedges
  • 1 tablespoon all-purpose flour, plus more if needed
  • 3 to 4 pounds chuck roast, tied
  • 3/4 pound small new potatoes
  • 1 large onion, peeled and thinly sliced (1 1/2 cups)
  • 2 tablespoons red-wine vinegar, plus more if needed
  • Coarse salt and freshly ground pepper
  • 3/4 pound carrots, 4 to 5 medium, peeled and cut into 3-inch lengths. Halve thick ends lengthwise, then cut into 3-inch lengths
  • 1 medium carrot, peeled and coarsely chopped (3/4 cup)
  • Olive oil
  • 1 1/4 cups water
  • 1 rib celery, coarsely chopped (3/4 cup)
  • 2 garlic cloves, peeled and thinly sliced
  • 1 dried bay leaf
  • 1/4 teaspoon whole black peppercorns
  • 3 sprigs fresh thyme
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New Potatoes with Garlic Scapes

Time:35 mins
Other Ideas:
Garlic scapes, Side dishes
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Lamb with Olives and Potatoes

Time:4 hours 30 mins
Ingredients
  • 1 1/4 pounds small potatoes, halved
  • 4 large shallots, cut into 1/2-inch wedges
  • 3 garlic cloves, minced
  • 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice
  • 3 sprigs rosemary
  • Coarse salt and ground pepper
  • 4 tablespoons all-purpose flour
  • 3/4 cup low-sodium chicken broth
  • 3 1/2 pounds lamb shanks, cut crosswise into 1 1/2-inch pieces and trimmed of excess fat
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 cup pitted green olives, halved
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Rosemary-Garlic Roast Beef and Potatoes with Horseradish Sauce

Time:1 hour 15 mins
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Roasted Pearl Onions and Potatoes

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Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes

Time:35 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 1/2 pounds small new potatoes, halved if large
  • 1 small red onion, cut into 1/2-inch rounds
  • Coarse salt and ground pepper
  • 4 chicken cutlets (about 3/4 pound total)
  • 4 slices fresh mozzarella
  • 4 ciabatta rolls, split
  • Baby arugula, for serving
  • Fresh parsley leaves, for serving
  • 4 teaspoons mayonnaise, for serving
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Roasted Root Vegetables

Ingredients
  • 1 butternut squash (2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces
  • 2 pounds new potatoes, scrubbed and quartered
  • 1 pound red onions, peeled and quartered lengthwise
  • 1 pound carrots, halved lengthwise if thick, cut into 1 1/2-inch pieces
  • 5 cloves garlic, crushed
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
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Roast Beef with Peppers, Onions, and Potatoes

Time:1 hour 20 mins
Ingredients
  • 3 red bell peppers (ribs and seeds removed), cut into 1-inch-wide strips
  • 2 yellow bell peppers (ribs and seeds removed), cut into 1-inch-wide strips
  • 2 medium red onions, halved and cut into 1-inch wedges
  • 3/4 pound white new potatoes, well scrubbed and cut into 1-inch chunks
  • 5 garlic cloves, peeled (3 left whole and 2 cut into 12 slivers)
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 1/2 pounds eye-of-round beef roast
  • 3/4 teaspoon dried thyme
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Crawfish Boil

Ingredients
  • 1/4 cup coarse salt, plus more
  • 2 lemons, sliced into 1/2-inch-thick rounds
  • 4 (3-ounce) boxes of Zatarain's Crawfish Boil
  • 1 head of garlic, cloves separated and peeled
  • 2 teaspoons cayenne
  • 2 dried bay leaves
  • 2 1/2 pounds (about 36) small new potatoes
  • 6 ears corn, shucked and halved crosswise
  • 15 pounds live crawfish
  • Freshly ground pepper
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Herbed Baby Potatoes with Lemon Vinaigrette

Other Ideas:
Lemons, Potatoes, Side dishes
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