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New potatoes

Explore 87 recipes, 1 article, 10 videos, and more

Lamb Shanks and Potatoes

Time:8 hours 20 mins
Ingredients
  • 1 can (15 ounces) crushed tomatoes in puree
  • 3 tablespoons tomato paste
  • 2 tablespoons apricot jam
  • 6 garlic cloves, thinly sliced
  • 3 strips orange zest
  • 3/4 teaspoon crushed dried rosemary
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Coarse salt and ground pepper
  • 3 1/2 pounds lamb shanks, trimmed of excess fat and cut into 1 1/2-inch-thick slices
  • 1 1/4 pounds small new potatoes, scrubbed well, halved (or quartered, if large)
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Roast Beef with New Potatoes and Shallots

Time:1 hour 15 mins
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Chorizo and Potatoes with Roasted Peppers and Egg

Time:25 mins
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Potatoes, Leeks, and Carrots in Parchment

Time:35 mins
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Roasted Fall Vegetable Soup

Time:15 mins
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Oven-Roasted New Potatoes

Other Ideas:
Easy recipes, Side dishes
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Roasted Fall Vegetable and Ricotta Pizza

Time:50 mins
Ingredients
  • Olive oil, for baking sheet and drizzling
  • Flour, for dusting surface
  • 1 pound store-bought pizza dough, fresh, or thawed if frozen
  • 8 ounces part-skim mozzarella cheese, grated (about 2 cups)
  • 6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut
  • 1 cup part-skim ricotta cheese
  • 1 tablespoon fresh rosemary leaves, (optional)
  • Coarse salt and ground pepper
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Tuna Salad Nicoise

Time:40 mins
Ingredients
  • 1 1/2 pounds small red new potatoes, quartered
  • 2 tablespoons olive oil
  • coarse salt and ground pepper
  • 2 pints grape tomatoes
  • 2 bunches arugula (4 to 6 ounces each), ends trimmed, washed and dried
  • 1/4 cup Lemon Vinaigrette
  • 2 cans (6 ounces each) tuna in olive oil, drained
  • 1/2 cup pitted Kalamata olives
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Pommes Safranee

Ingredients
  • 1 teaspoon unsalted butter, plus more for parchment paper
  • Extra-virgin olive oil
  • 1 teaspoon finely chopped shallots
  • 1 1/2 teaspoons saffron
  • 3 pounds new potatoes, cut into 2-by-1 1/2-inch pieces
  • 1 1/2 cups fish stock or water
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Lemony Smashed Potatoes

Time:30 mins
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