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New potatoes

Explore 88 recipes, 1 article, 8 videos, and more

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Chicken, Potato, and Butter Lettuce with Lemon-Garlic Dressing

Ingredients
  • 5 cloves garlic
  • 1 dried bay leaf
  • 4 (about 1 3/4 pounds) boneless and skinless chicken breasts
  • 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • 1/2 teaspoon coarse salt
  • 6 tablespoons part-skim ricotta cheese
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup loosely packed small dill sprigs, coarsely chopped
  • Freshly ground pepper
  • 3/4 pound small boiling potatoes, such as golden creamers
  • 1 head butter lettuce, leaves torn in half
  • 1/2 pint cherry tomatoes, halved
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Triofe Al Pesto Genovese

Ingredients
  • 1/3 pound semolina or dried triofe or linguine
  • 1 clove garlic
  • Coarse salt and freshly ground black pepper
  • 5 new potatoes (1/3 pound), peeled and thinly sliced
  • 8 cups packed fresh basil leaves, washed and dried
  • 3 1/2 ounces thin green beans, trimmed and cut into 1 1/4-inch-long pieces
  • 1 cup plus 3 tablespoons freshly grated Parmesan cheese
  • 1 cup plus 3 tablespoons freshly grated pecorino Romano cheese
  • 1 cup pine nuts, preferably Italian
  • 2/3 to 3/4 cup extra-virgin olive oil
  • 1 3/4 tablespoons unsalted butter, softened
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Beef Stew Recipe

Time:2 hours 45 mins
Ingredients
  • 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes
  • 1/3 cup tomato paste
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons all-purpose flour
  • Coarse salt and ground pepper
  • 1 pound medium onions (about 2), cut into 1-inch chunks
  • 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
  • 1 pound carrots, cut into 1 1/2-inch lengths
  • 6 garlic cloves, smashed
  • 2 bay leaves
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Leftover Salade Nicoise

Time:1 hour 20 mins
Ingredients
  • 2 tablespoons minced shallot
  • 1 tablespoon red-wine vinegar
  • 5 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
  • 8 ounces green beans, steamed until tender, cooled under cold water, and patted dry
  • Coarse salt and freshly ground pepper
  • 1 pound tiny new potatoes, boiled until tender
  • 2 tablespoons fresh chopped dill
  • 1 1/2 cups fresh or cooked corn kernels (from 2 ears)
  • 1 1/2 ounces Parmesan cheese, shaved (about 1/2 cup)
  • 1/2 cup firmly packed fresh basil leaves, plus more for serving
  • 1 pound tomatoes (about 2 1/2 medium), cut into 1-inch wedges
  • 1 large endive (about 6 ounces), cut into thin strips lengthwise
  • Leftover Cedar-Planked Salmon, cold or room temperature, flaked into large pieces
  • Leftover Grilled Herbed Shrimp, cold or room temperature
  • 4 links fresh chorizo or other sausage, halved lengthwise and grilled
  • Tender lettuce leaves
  • 4 large eggs, hard-boiled, halved, and salted
  • Anchovy fillets packed in olive oil, for serving
  • Olives, for serving
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Potato-Onion Frittata

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Garlic-Marinated Chicken Cutlets with Grilled Potatoes

Time:45 mins
Ingredients
  • 3 pounds baby red new potatoes, halved or quartered if large
  • 2 tablespoons olive oil, plus more for grates
  • 6 garlic cloves, minced
  • 1/4 cup white-wine vinegar
  • 3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired
  • Coarse salt and ground pepper
  • 3 pounds chicken cutlets (about 12)
  • 1 tablespoon butter
  • Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (3 cups)
  • 2 tablespoons Vinaigrette
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Horseradish and Citrus Crusted Tuna

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Potato Salad with Homemade Mayonnaise

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New England Clam Chowder, Part 2

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