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Fingerling potatoes

Explore 51 recipes, 1 gallery, 8 videos, and more

Berkshire Pork Chops with Pan-Fried Fingerling Potatoes and Wilted Kale

Ingredients
  • 2 cloves garlic
  • 2 sprigs fresh rosemary
  • Coarse salt and freshly cracked black pepper
  • 1/4 cup canola oil
  • 1 (4-bone) Berkshire center-cut pork loin roast, chine bone removed and Frenched
  • 10 ounces medium fingerling potatoes
  • 1/4 cup chopped shallots
  • 2 tablespoons chopped chives
  • 4 ounces pancetta, minced
  • 8 ounces baby kale
  • 1 tablespoon red-wine vinegar
  • Dijon mustard, for serving
  • 12 cornichons, halved lengthwise, for serving
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Roasted-Vegetable Salad

Ingredients
  • 1 acorn, delicata, or other winter squash (about 1 1/2 pounds)
  • 12 ounces assorted fingerling potatoes
  • 1 bunch baby carrots (or 3 medium carrots)
  • 2 medium leeks
  • 1/2 pound brussels sprouts
  • 1 medium celeriac
  • 5 tablespoons extra-virgin olive oil
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon plus a pinch freshly ground pepper
  • 1 bunch baby beets, peeled, and cut in half
  • 5 ounces baby kale, curly endive, or other hearty greens
  • Warm Roasted Garlic Dressing
  • 4 ounces aged goat cheese or Parmesan, for serving
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Summer Corn Chowder

Other Ideas:
American, Chowder, Corn, Soup course
Ingredients
  • 4 tablespoons unsalted butter
  • 1 large white onion, diced into 1/4-inch pieces (about 2 cups)
  • 5 to 6 sprigs thyme, placed in cheesecloth and tied with kitchen twine
  • 5 ears yellow corn, kernels removed (about 5 cups)
  • Coarse salt and freshly ground pepper
  • 4 cups Corn Stock, or homemade or low-sodium canned chicken stock
  • 1 pound small fingerling potatoes, cut into 1/2-inch-thick slices
  • 3/4 cup half and-half
  • Chives, thinly sliced, for serving
  • Hot sauce, for serving (optional)
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Poached Cod in Tomato Broth

Time:35 mins
Ingredients
  • 3 cups chicken broth
  • 1/2 medium red onion, very thinly sliced (about 1/3 cup)
  • 2 cups cherry tomatoes, cut in half lengthwise, divided
  • 8 ounces fingerling potatoes, sliced crosswise into 1/4-inch rounds
  • 3 sprigs basil, plus fresh basil leaves for garnish
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 4 skinless cod fillets (4 ounces each)
  • 4 ounces sugar snap peas, trimmed and thinly sliced on the bias
  • 1 teaspoon fresh lemon juice, plus 4 lemon wedges, for serving
  • Extra-virgin olive oil, for drizzling
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Pork Chops with Kale and Fingerling Potatoes

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Frisee Salad with Lardons and Fried Eggs

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Fingerling Potato Salad

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Corned Salmon and Fingerling Potatoes, Part 2

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Corned Salmon with Fingerling Potatoes, Part 1

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Soft Shell Crabs with Potatoes and Ramps, Part 2

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