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Golden beets

Explore 30 recipes, 5 videos, and more

Salmon and Golden Beet Salad with Crisp Bacon

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Pan-Grilled Flatbread with Mushrooms and Autumn Vegetables

Ingredients
  • 6 medium golden beets
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon Madras curry powder
  • 1 leek, white part only, finely chopped
  • 2 large red bell peppers, chopped
  • 1/2 cup shiitake mushrooms, sliced
  • 1/2 cup maitake mushrooms, sliced
  • 8 brussels sprouts, thinly sliced on a mandoline
  • 1/4 pound ricotta salata, thinly sliced
  • Juice of 1/2 lemon
  • 1 tablespoon olive oil
  • 1 cup plain yogurt
  • Grilled Flatbread
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Bryan Sikora's Pan-Grilled Flatbread

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Roasted Beet Salad with Pomegranate Molasses

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How to Make Beet Salad with Mango

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Roasted Golden-Beet, Avocado, and Watercress Salad

Time:50 mins
Ingredients
  • 1 bunch (about 12 ounces) baby golden beets, trimmed and scrubbed
  • 2 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 1 bunch (about 4 ounces) watercress, trimmed and large sprigs torn into 3-inch pieces
  • 2 radishes, trimmed and thinly sliced
  • 1 avocado, sliced
  • 1 tablespoon snipped chives
  • 1 teaspoon red-wine vinegar
  • 1 ounce soft-ripened goat cheese, such as Humboldt Fog, crumbled (about 1/4 cup)
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Roast Beet Salad with Vinagrette

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Roasted Beets with Yogurt

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All About Beets

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Golden Beet Soup

Other Ideas:
Carrots, Soup course, Soups
Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 medium leeks, white and pale-green parts only, halved lengthwise, cut into 1/4-inch half-moons, and rinsed well
  • Coarse salt
  • 2 bunches small golden beets (about 3 pounds with greens) peeled and cut lengthwise into 3/4-inch wedges (about 5 cups)
  • 1 bunch medium carrots (about 8 carrots; 12 ounces), peeled and cut on the diagonal into 1/2-inch pieces
  • 1/2 yellow bell pepper, ribs and seeds removed, flesh cut into 1/2-inch pieces
  • 7 cups homemade or low-sodium store-bought chicken stock
  • 2 tablespoons fresh lime juice, plus 1 teaspoon fresh lime juice, plus lime wedges for serving
  • Freshly ground pepper
  • 8 chives, cut into 1-inch pieces, for serving
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