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Chioggia beets

Explore 6 recipes, 2 videos, and more

Roast Beet Salad with Vinagrette

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All About Beets

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Carrot-Beet Juice

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Mixed-Beet Salad with Curry Vinaigrette

Ingredients
  • 1 pound medium red beets, washed and dried
  • 1 pound medium Chiogga beets, washed and dried
  • 1 pound medium yellow beets, washed and dried
  • 1/2 cup olive oil
  • 1/2 cup white-wine vinegar
  • 2 tablespoons coarse salt
  • 1 tablespoon sugar
  • Freshly ground pepper
  • 6 sprigs fresh thyme
  • Curry Vinaigrette
  • 1 Granny Smith apple
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Roasted Beets

Other Ideas:
Golden beets, Side dishes
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Beet and Kale Salad with Goat Cheese

Time:30 mins
Ingredients
  • 2 bunches baby red beets, scrubbed (8 total; greens reserved for another use)
  • 2 bunches baby Chioggia beets, scrubbed (8 total; greens reserved for another use)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 1 bunch Red Russian kale, trimmed and torn into pieces (7 cups)
  • 1 tablespoon fresh lemon juice
  • 4 ounces mild goat cheese
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Chopped Beet Salad with Feta and Pecans

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Red and Golden Beet Cheese Tart

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 1 1/2 pounds beets (without greens), preferably a combination of red, golden, and Chioggia
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 1 pound fresh goat cheese, room temperature
  • Scant 1/2 cup ricotta cheese (4 ounces)
  • 2 teaspoon finely chopped fresh thyme, plus about 1 teaspoon whole leaves
  • 1/2 cup grated fontina cheese (about 2 ounces)
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