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Turnips

Explore 32 recipes, 1 article, 2 galleries, 24 videos, and more

How to Make Cheese Fondue

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Caramelized Turnips and Shallots

Ingredients
  • 1 3/4 pounds white turnips, peeled and cut into pieces 2 1/2 inches by 1 1/2 inches in size
  • 1 3/4 pounds golden turnips or rutabagas, peeled, cut into pieces 2 1/2 inches by 1 1/2 inches in size
  • 10 shallots (about 10 ounces), peeled, root end intact
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3/4 cup red-wine vinegar
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons unsalted butter
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Glazed Turnips and Parsnips with Maple Syrup

Time:30 mins
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Poached-Chicken Salad with Thinly Sliced Vegetables

Ingredients
  • 4 cups water
  • 3 cups dry white wine
  • 3 bone-in chicken breasts (8 ounces each), skin on
  • Fennel fronds (from 1 bulb)
  • 5 sprigs tarragon
  • 2 tablespoons coarse salt
  • 2 tablespoons whole coriander seeds (optional)
  • 5 whole black peppercorns (optional)
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons white-wine vinegar, preferably tarragon (igourmet.com)
  • Coarse salt and freshly ground pepper
  • 2 heads Boston or other butterhead lettuce, leaves separated and torn
  • 3 medium carrots, peeled into ribbons
  • 8 baby turnips, peeled and very thinly sliced
  • 1 medium fennel bulb, trimmed, cored and very thinly sliced
  • 1 small apple, cored and cut into matchsticks
  • 1/4 cup fresh tarragon
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Navarin of Lamb with Spring Vegetables

Ingredients
  • 2 tablespoons vegetable oil
  • 3 1/2 pounds boneless shoulder or leg of lamb, cut into 1/2-inch cubes
  • Salt and freshly ground black pepper
  • 3 cloves garlic, finely chopped
  • 2 medium onions, peeled and diced
  • 3 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 2 cups Homemade Beef Stock Homemade Beef Stock
  • 1 cup canned tomatoes with juice, seeded and crushed
  • 1 tablespoon chopped fresh rosemary, or 2 teaspoons dried
  • 2 teaspoons fresh thyme leaves, or 1 teaspoon dried
  • 1 bay leaf
  • 1/2 8-ounce package pearl onions, (about 24)
  • 16 baby carrots, or 4 large carrots
  • 1/2 pound baby turnips, or 2 large turnips
  • 3/4 cup peas
  • 1/2 pound young string beans, or haricots verts, stems trimmed
  • Perfect Mashed Potatoes
  • Fresh chervil, for garnish
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White Turnip Soup

Ingredients
  • 6 tablespoons unsalted butter
  • 2 leeks, white part only, chopped
  • 1 pound Idaho potatoes, peeled and diced
  • 1 1/2 pounds white turnips, peeled and diced
  • 2 tablespoons all-purpose flour
  • 3 quarts Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • Salt and freshly ground black pepper
  • 1/2 cup heavy cream
  • 4 large egg yolks
  • Star-shaped croutons, for garnish (optional)
  • 1 black truffle, shaved, for garnish (optional)
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Roasted Turnips with Parmesan

Time:35 mins
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Honey-Glazed Turnips

Other Ideas:
Easy recipes, Honey, Side dishes
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Potato-and-Turnip Cakes

Time:30 mins
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Chicken and Dumplings

Ingredients
  • 1 cup all-purpose flour
  • 1 3- to 4-pound chicken
  • 2 teaspoons baking powder
  • 1 onion, halved but root end left intact
  • 1/2 teaspoon coarse salt
  • 1 large carrot, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 3/4 cup milk
  • 4 sprigs of fresh parsley
  • 1 teaspoon chopped fresh dill or parsley
  • 1 turnip, trimmed and chopped
  • 2 parsnips, coarsely chopped
  • 8 to 10 cups water
  • 1 tablespoon coarse salt
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