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Turnips

Explore 32 recipes, 1 article, 2 galleries, 24 videos, and more

Tokyo Turnips and Kale Crostini

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Roasted Root Vegetable Salad with Marcona Almonds

Ingredients
  • 1 small butternut squash, peeled, seeded, and cut into 6 wedges
  • 1 small acorn squash, peeled, seeded, and cut into 6 wedges
  • 1 small celery root, peeled and cut into 6 wedges
  • 1 small yam, peeled and cut into 6 wedges
  • 1 large golden beet, peeled and cut into 6 wedges, leaves reserved for garnish
  • 1 turnip, peeled and cut into 6 wedges
  • 1 medium parsnip, peeled and cut into 6 wedges
  • 2 medium shallots, peeled and cut into 3 pieces each
  • 1/4 cup extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1/4 cup Marcona almonds
  • 1 1/2 tablespoons sherry vinegar
  • Sage-Garlic Brown Butter, warm
  • Zest of 1/2 lemon
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Chicken Smothered in Garlic Sauce

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Pork Loin with Parsnip, Turnip Apples Sauce

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Roast Duck with Cherries

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Potato and Turnip Gratin

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Margot Cafe and Wine Bar's Pork Stew

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Lamb Tagine and Couscous with Brad Garrett

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How to Make Cheese Fondue, Part 2

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