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Rutabagas

Explore 13 recipes, 3 galleries, 9 videos, and more

Roasted Winter Vegetables with Cannellini Beans

Ingredients
  • 1 large leek, sliced
  • 5 garlic cloves, peeled
  • 1/2 small rutabaga, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 sweet potato, peeled and chopped
  • 8 brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil, plus more for drizzling
  • 1 tablespoon plus 1 teaspoon balsamic vinegar
  • Coarse salt and pepper
  • 1 1/2 cups cooked and drained cannellini beans
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Cornflake-Crusted Chicken with Red Cabbage Slaw and Rutabaga Potatoes

Ingredients
  • 1 large (about 8 ounces) Idaho potato, peeled and cut into 1-inch cubes
  • Four 5-ounce boneless, skinless chicken breast halves, trimmed
  • 1 small red cabbage, cored and very thinly sliced
  • 1 tablespoon cornstarch
  • 1/2 medium rutabaga, peeled and cut into 3/4-inch cubes
  • 1 carrot, peeled and coarsely grated
  • 2 large egg whites, lightly beaten
  • 2 tablespoons minced fresh chives
  • 1 teaspoon coarse salt, plus more for cooking water
  • 2 cups unsweetened cornflakes, chopped (not ground) in food processor
  • 2 teaspoons distilled white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons milk, plus 1/2 cup low-fat (1 percent)
  • 1/2 teaspoon sugar
  • 3/4 teaspoon freshly ground pepper
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Shepherd's Pie, Part 1

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Vegetable Stock

Ingredients
  • 3 cups mushrooms (any variety)
  • 1 fennel bulb, stalks and leaves only (reserve the bulb for another use)
  • 5 celery stalks
  • 4 medium to large carrots
  • 2 large onions
  • 1/4 head of green cabbage
  • 1/2 large rutabaga, peeled
  • 5 leeks, cut in half lengthwise and washed
  • 1 small bunch of fresh flat-leaf parsley (about 15 sprigs)
  • 1 head of garlic, cut in half crosswise to expose the cloves
  • 12 whole black peppercorns
  • 6 whole white peppercorns
  • 3 bay leaves
  • 6 to 8 sprigs of fresh thyme
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Fried Rutabaga Chips

Other Ideas:
Fry
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Simple Chicken Thigh and Rutabaga Dish

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Shepard's Pie with Rutabaga Topping, Part 2

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Cider Glazed Rack of Pork, Part 2

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Cider Glazed Rack of Pork, Part 1

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