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Radishes

Explore 100 recipes, 3 galleries, 24 videos, and more

Open-Faced Egg Sandwiches with Celery-and-Radish Salad

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Chipotle Chicken Tacos with Radish Slaw

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Duck Confit Salad with Fall Vegetables

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Fish Tacos with Salsa Verde and Radish Salad

Time:20 mins
Ingredients
  • 1 bunch fresh cilantro (roots and thick stems removed)
  • 4 tablespoons fresh lime juice (from 2 limes)
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1/2 bunch radishes (about 4 ounces), trimmed, halved, and thinly sliced
  • 3 scallions, thinly sliced
  • 1/2 jalapeno chile (ribs and seeds removed, for less heat), minced
  • 1 1/2 pounds skinless tilapia fillets (about 4)
  • 1/2 teaspoon ground coriander
  • 12 corn tortillas (6 inches each)
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Cured Salmon with Smoked Fresh Cheese, Radishes and Cucumbers, and Rye-Bread Chips

Time:49 hours
Ingredients
  • 3 cups coarse salt
  • 3 cups sugar
  • 1 skin-on side of salmon (about 3 pounds, 10 ounces), pin bones removed, rinsed, and dried
  • 1 grapefruit
  • 1 orange
  • 1 lime
  • 1 bunch dill, coarsely chopped (about 1 1/4 cups)
  • 2 thin rectangular slices Danish or German dark-grain rye bread
  • 1/2 stick unsalted butter, melted
  • 7 ounces smoked fresh cheese, such as goat or ricotta (about 3/4 cup)
  • 15 radishes, trimmed and thinly sliced (about 1 1/2 cups)
  • 2 cucumbers, peeled, seeded, and balled with a small melon baller (about 2 cups)
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Barley Risotto with Swiss Chard, Radishes, and Preserved Lemon

Time:1 hour
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Turnip and Parsnip Soup and Roast Chicken Breast

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Creamy Spinach and Sweet-Onion Dip With Crudites

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium Vidalia or other sweet onion, thinly sliced
  • 1 garlic clove, minced
  • 8 ounces (6 cups) fresh spinach, stemmed
  • 1 ounce (1 cup) watercress leaves, coarsely chopped
  • 1/2 avocado, halved, pitted, and peeled
  • 1 cup plain nonfat yogurt, preferably Greek
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • Crudites (such as spears of English cucumber, peeled baby carrots, and trimmed radishes), for serving
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Chicken Soba Noodle Soup

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Cucumber Salad with Radish and Dill

Ingredients
  • 1 English cucumber or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced
  • 4 large radishes (about 6 ounces), thinly sliced
  • Zest and juice of 1 lemon
  • 6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups)
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon finely chopped fresh dill, plus more sprigs, torn, for garnish
  • 1/2 teaspoon sugar
  • 1 garlic clove, crushed with the flat side of a large knife
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 1 tablespoon olive oil
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