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Potatoes

Explore 733 recipes, 9 articles, 19 galleries, 316 videos, and more

Georges's Potato Fritters with Truffles

Ingredients
  • 3 medium boiling potatoes (about 1 pound), peeled and quartered
  • 1 tablespoon salt
  • 3 heaping tablespoons cornstarch
  • 3 large eggs
  • 4 large egg whites
  • 1 to 3 tablespoons heavy cream
  • coarse salt and freshly ground black pepper
  • 1 cup clarified butter
  • Whole canned truffles (about 1/3 ounce per person), very thinly sliced, plus more, julienned for garnish
  • Georges's Butter Sauce
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Nicoise Salad

Ingredients
  • 2/3 cup extra-virgin olive oil, plus more for brushing tuna
  • 1/3 cup freshly squeezed lemon juice (about 3 lemons)
  • 2 tablespoons Dijon mustard
  • 1 shallot, finely chopped
  • 2 teaspoons anchovy paste
  • 1 tablespoon finely chopped capers
  • 12 quail eggs
  • 1/2 pound haricots verts, stem ends trimmed
  • 2 teaspoons rice-wine vinegar
  • 8 baby red or fingerling potatoes
  • 2 teaspoons dry vermouth
  • 1 1/2 pounds tuna steak, 1/2 inch thick
  • Coarse salt and freshly ground pepper
  • 1 head red-leaf lettuce
  • 1 head, Boston lettuce
  • 1/2 pint red cherry tomatoes
  • 1/2 pint yellow cherry tomatoes
  • 1/2 cup nicoise olives
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Baked Tortilla Espanola

Time:35 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 strands saffron
  • 2 large baking potatoes, peeled and thinly sliced crosswise
  • 1 medium red onion, thinly sliced (1 cup)
  • 5 garlic cloves, finely chopped (1/4 cup)
  • Coarse salt and freshly ground pepper
  • 5 large eggs
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon fresh thyme
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Salpicao Salad

Ingredients
  • 2 medium onions
  • 2 tablespoons extra-virgin olive oil
  • 3 whole chicken breasts
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tablespoon sweet paprika
  • 1/3 cup roughly chopped fresh flat-leaf parsley
  • 3 scallions, white and light-green parts only, chopped
  • 1 pound green beans, trimmed
  • 2 pounds carrots
  • 5 pounds white potatoes
  • Vegetable oil, for frying
  • 1/2 cup Homemade Mayonnaise, or prepared
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Roasted Beets and Potatoes

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