No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Potatoes

Explore 735 recipes, 9 articles, 19 galleries, 317 videos, and more

Jonathan Waxman's Mashed Potatoes

Other Ideas:
All-American, Side dishes
expand

Spanish Frittata

expand

Grilled Steak with Potato Salad

Time:35 mins
Ingredients
  • 1 1/2 pounds flank steak
  • 1/2 cup plus 2 to 3 tablespoons Vinaigrette
  • Olive oil, for grates
  • 1/4 cup reduced-fat mayonnaise
  • 2 teaspoons white-wine vinegar
  • 1/4 cup lightly packed flat-leaf parsley, finely chopped
  • 2 scallions, minced
  • 1 small garlic clove, minced
  • Coarse salt and ground pepper
  • Leftover potatoes from Garlic-Marinated Chicken Cutlets with Grilled Potatoes, cut into 1-inch chunks (4 cups)
  • 2 medium heads romaine lettuce (12 ounces each), cut crosswise into 1/2-inch pieces
expand

Garlic-Turnip Mashed Potatoes

Ingredients
  • 4 large potatoes, peeled and cut into 2-inch pieces
  • 2 turnips, peeled and cut into 2-inch pieces
  • 1 parsnip, peeled and cut into 2-inch pieces
  • 6 cloves garlic, peeled
  • Half-and-half
  • 1 large egg
  • 2 tablespoons unsalted butter
  • Pinch of freshly ground nutmeg
  • Coarse salt and freshly ground black pepper
expand

Baked Chicken, Potatoes, and Fennel

Time:1 hour 20 mins
Ingredients
  • 6 small white potatoes, 1 1/2 pounds, halved and sliced into 1/2-inch-thick half-moons
  • 1 medium fennel bulb, fronds chopped, stalks sliced crosswise 1/2 inch thick, and bulb halved then sliced 1/4 inch thick lengthwise (tough core removed and discarded)
  • 4 cloves garlic, halved lengthwise
  • 5 teaspoons olive oil
  • Coarse salt and ground pepper
  • 1 whole chicken, cut into 10 pieces (about 2 1/2 pounds)
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
expand

Hash Browns

Other Ideas:
Side dishes
expand

Hash Browns

expand

Dill Potato Salad

Time:10 mins
expand

Pot-Roast Hash

Time:40 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 baking potatoes (about 1 pound), peeled and cut into 1/4-inch dice
  • Salt and pepper
  • 1 onion, chopped (about 1 1/2 Cups)
  • 1 green bell pepper, chopped
  • 2 cups leftover Pot Roast Recipe, (cut into 1/4-inch dice)
  • 1/2 cup leftover pan juices, (optional)
  • 4 eggs
expand

Potato Pancakes

Time:1 hour
expand

advertisement

advertisement

advertisement

advertisement