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Potatoes

Explore 735 recipes, 9 articles, 19 galleries, 317 videos, and more

Salmon Skewers with Smashed Potatoes

Time:50 mins
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Herbed Mashed Potatoes

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Carrot-and-Beet Latkes

Ingredients
  • 1 small white onion, grated on the large holes of a box grater or minced
  • 1 teaspoon fresh lemon juice
  • 2 large eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound carrots (about 4 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound beets (about 2 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound russet potato (about 1 small or 1/2 medium), peeled and grated on the large holes of a box grater
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Tourned Steamed Potatoes

Other Ideas:
Herbs, Side dishes
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Buttermilk and Bacon Mashed Potatoes

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Rib Roast of Beef with Beets, Potatoes, and Horseradish

Ingredients
  • Sea salt and freshly ground black pepper
  • 6 cloves garlic
  • 1/4 cup fresh rosemary leaves, plus 2 sprigs for vegetables
  • 6 anchovy fillets in oil, drained
  • Zest of 2 lemons
  • 2 tablespoons olive oil
  • 4-rib roast (8 pounds), preferably free-range or organic, French-trimmed, rolled, and tied
  • 3 onions, peeled and halved
  • 3 carrots, peeled and each cut crosswise into 3 pieces
  • 1/4 cup fresh marjoram or parsley leaves, chopped
  • 11 ounces creme fraiche
  • Juice of 2 lemons
  • 1 piece (1 1/2 inches) fresh horseradish, peeled and grated, or 3 tablespoons prepared
  • 1 tablespoon all-purpose flour
  • Roasted Beets and Potatoes
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Italian Pot Roast

Time:6 hours 15 mins
Ingredients
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 can whole tomatoes in puree (28 ounces)
  • 1 large onion, cut into 8 wedges
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried and crumbled)
  • 3 pounds beef chuck roast, trimmed and halved crosswise
  • 4 garlic cloves, halved lengthwise
  • 1 1/4 pounds small white potatoes, scrubbed
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Sharon's Potato Latkes

Other Ideas:
Jewish, Matzo, Onions, Side dishes
Ingredients
  • 2 1/2 pounds baking potatoes, peeled and quartered
  • 2 large onions, quartered (about 1 1/2 cups grated)
  • 3 large eggs, lightly beaten
  • 1 teaspoon baking powder
  • 1 1/4 cups corn oil
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups matzo meal
  • Sharon's Applesauce, for garnish
  • Sour cream, for garnish
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Hot Potato Salad with Scallion Vinaigrette

Time:35 mins
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Chips

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