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Explore 733 recipes, 9 articles, 19 galleries, 313 videos, and more

Goat Cheese Quiche with Hash-Brown Crust

Time:1 hour 15 mins

Homemade Potato Chips

When you warm chips in the oven and add a savory, spicy layer of cheese and cayenne, your guests ...
Other Ideas:
Bake, Good Things

One-Pot Chicken with Sausage and Potatoes

Time:50 mins
  • 2 teaspoons extra-virgin olive oil
  • 1/2 pound sweet Italian sausage, casings removed, broken into 3/4-inch pieces
  • 2 bone-in chicken breast halves (with wings attached if desired; 1 1/2 pounds total), skin removed, halved
  • Coarse salt and ground pepper
  • 1 yellow onion, diced medium
  • 1 pound waxy potatoes, halved or quartered if large
  • 3 stalks celery, cut into 1 1/2-inch pieces, plus leaves for garnish
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon fresh oregano leaves

Minestrone Soup


Denver Omelet Cups

  • 5 teaspoons unsalted butter
  • 4 cups frozen hash browns (1 pound), thawed
  • 6 large eggs, plus 2 large egg whites
  • Coarse salt and ground pepper
  • 1/2 small red onion, diced small
  • 1 small red bell pepper, stemmed, seeded, and diced small
  • 4 ounces ham steak
  • 3 ounces cheddar

Salmon Skewers with Smashed Potatoes

Time:50 mins

Pork and Potato Meatloaf


Snoop Dogg


Jasper's Manhattan Clam Chowder

  • 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped (1 tablespoon)
  • 1 large onion (10 ounces), cut into 1/2-inch dice
  • 2 stalks celery (4 ounces), cut into 1/3-inch dice
  • 1 medium green bell pepper (6 ounces), cut into 1/2-inch dice
  • 2 medium carrots (4 ounces), cut into 1/2-inch dice
  • dried bay leaves
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 1/2 pounds Yukon gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 1/2-inch dice
  • 5 cups Clam Broth
  • Diced clams (reserved from Clam Broth recipe)
  • 1 28-ounce can whole peeled tomatoes in juice, cut into 1/2-inch dice
  • 1/4 cup chopped flat-leaf parsley
  • Coarse salt and freshly ground black pepper