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Potatoes

Explore 733 recipes, 9 articles, 19 galleries, 313 videos, and more

Maple-Glazed Sweet Potatoes

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Nacho Potatoes

Other Ideas:
Russet potatoes
Ingredients
  • 3 medium russet potatoes, peeled and each cut lengthwise into 8 wedges
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground pepper
  • 1 cup (about 4 ounces) shredded Monterey Jack, or cheddar cheese
  • 8 slices turkey bacon, cooked and crumbled
  • 2 scallions, white and pale green parts, thinly sliced
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Autumn Greens with Apples, Radishes, and Cheddar frico

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Roasted Garlic Mashed Potatoes

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Steak with Wine Sauce and Potato Gratin

Time:60 mins
Ingredients
  • Butter, for baking dish
  • 1 1/2 cups heavy cream
  • 5 ounces soft goat cheese, crumbled
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 1/2 pounds baking potatoes (about 3)
  • 4 flatiron or top blade steaks (6 to 8 ounces each and 1 inch thick)
  • 1 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 2 tablespoons capers, drained
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Herbed Baby Potatoes with Lemon Vinaigrette

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Suzanne's Wild Salmon Salad

Ingredients
  • 2 tablespoons olive oil, plus more for parchment paper
  • Suzanne's Mustard Vinaigrette
  • 12 small yellow potatoes (about 1 pound), scrubbed
  • Coarse salt and freshly ground pepper
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 2 tablespoons olive oil
  • 5 sprigs fresh thyme
  • 2 medium shallots, very finely chopped
  • 1 tablespoon olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh dill
  • Juice of half a lemon, plus more to taste
  • 2 teaspoons finely chopped fresh tarragon
  • 1 pound small beets, scrubbed (preferably a mix of colors)
  • 3 large eggs, hard boiled
  • 1/2 cup water
  • Zest of half a lemon
  • 1 large bunch baby dandelion greens, well washed and spun dry
  • 2 pounds skin-on center-cut wild salmon fillet, pin bones removed
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 tablespoon fleur de sel, or to taste
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Hash Browns

Other Ideas:
Hash browns, Side dishes
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Vichyssoise

Other Ideas:
Cream, French, Leeks, Soup course, Soups
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Potato-Leek Frittata

Time:25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced (1 cup)
  • 2 cups cooked, cubed, peeled potato
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup part-skim ricotta
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