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Potatoes

Explore 733 recipes, 9 articles, 19 galleries, 316 videos, and more

Olive-Oil Mashed Potatoes

Time:45 mins
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Potato Pancakes

Ingredients
  • 2 large eggs
  • 3 medium all-purpose potatoes, peeled and coarsely chopped
  • 1/4 cup grated onion
  • Coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 to 4 tablespoon matzo meal, or as needed
  • 3/4 cup canola oil, for frying
  • Applesauce, for serving (optional)
  • Sour cream, for serving (optional)
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Celery Root, Potato, and Leek Home Fries

Other Ideas:
Celery root, Leeks, Side dishes
Ingredients
  • 5 medium leeks (about 1 1/2 pounds), white and light-green parts only, cut into 1/4-inch-thick rounds
  • 2 tablespoons olive oil
  • 2 medium all-purpose potatoes (about 12 ounces), peeled and cut into matchsticks (1 inch long by 1/4 inch wide)
  • 1 celery root (about 1 pound), peeled and cut into matchsticks (1 inch long by 1/4 inch wide)
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons fresh thyme leaves
  • Salt and freshly ground pepper, to taste
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Potato Pierogi

Ingredients
  • 1 large egg
  • 2 tablespoons sour cream
  • 1 cup milk
  • 1 cup water
  • 4 1/2 to 5 cups all-purpose flour, plus more for dusting
  • 5 pounds (about 10 medium) baking potatoes, peeled and quartered
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 2 ounces cheddar cheese, (about 1/2 cup), grated
  • 4 ounces cream cheese
  • Coarse salt and freshly ground pepper
  • 2 tablespoons cornmeal
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Mashed Parsnips and Potatoes

Ingredients
  • 4 tablespoons unsalted butter
  • 2 small leeks, white parts only, washed well, thinly sliced crosswise
  • 1 pound parsnips, peeled, roughly chopped
  • 1 pound Idaho potatoes, peeled, roughly chopped
  • 1/2 cup milk
  • Coarse salt and freshly ground pepper
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Smashed Potatoes

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Gnocchi with Mushrooms and Gorgonzola Sauce

Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 1 cup heavy cream
  • 2 pounds Yukon Gold or russet potatoes
  • 1 cup homemade or store-bought low-sodium vegetable stock
  • 3 tablespoons coarse salt
  • 4 ounces Gorgonzola cheese
  • 2 large eggs
  • Pinch of freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of cayenne pepper
  • Olive oil, for brushing
  • Coarse salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 12 ounces assorted fresh mushrooms, such as chanterelle, cremini, and portobello, stemmed and coarsely chopped
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Lamb, Potato, and Leek Stew

Time:1 hour 15 mins
Ingredients
  • 1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 bunch leeks (1 1/2 pounds), white and light-green parts only, halved lengthwise, rinsed well, and thinly sliced crosswise
  • 5 1/2 cups low-sodium chicken broth
  • 3/4 pound small potatoes, halved or quartered if large
  • 1/3 cup roughly chopped fresh parsley, for serving
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Hashbrown Egg Topper

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Potato Pancake

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