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Potatoes

Explore 733 recipes, 9 articles, 19 galleries, 304 videos, and more

Belgian Frites

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Meatloaf and Buttermilk Mashed Potatoes

Time:1 hour
Ingredients
  • 2 small carrots, chopped
  • 2 celery stalks, chopped
  • 1/4 medium onion
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 large egg white
  • 3/4 pound ground beef sirloin
  • Coarse salt and ground pepper
  • 1/4 cup homemade or store-bought barbecue sauce
  • 1 pound baking potatoes, peeled and sliced 1/2 inch thick
  • 3/4 cup low-fat buttermilk
  • 1 pound green beans, stem ends removed
  • 1 teaspoon olive oil
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Steak and Potato Salad

Time:20 mins
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Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar

Ingredients
  • Coarse salt and freshly ground white pepper
  • 6 small potatoes, unpeeled
  • 4 ounces brussels sprouts
  • 1 cup water
  • 1 medium carrot, peeled and diced
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter, cut in pieces
  • 2 tablespoons vegetable oil
  • 12 large (about 1 pound) sea scallops, preferably diver -- harvested, small muscle flaps removed and reserved
  • Alfred's Scallop-Butter Sauce
  • 2 tablespoons chopped chives
  • 2 ounces osetra caviar
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Potato Chips with Malt Vinegar

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Olive-Oil Mashed Potatoes

Time:45 mins
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Potato Pancakes

Ingredients
  • 2 large eggs
  • 3 medium all-purpose potatoes, peeled and coarsely chopped
  • 1/4 cup grated onion
  • Coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 to 4 tablespoon matzo meal, or as needed
  • 3/4 cup canola oil, for frying
  • Applesauce, for serving (optional)
  • Sour cream, for serving (optional)
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Celery Root, Potato, and Leek Home Fries

Other Ideas:
Celery root, Leeks, Side dishes
Ingredients
  • 5 medium leeks (about 1 1/2 pounds), white and light-green parts only, cut into 1/4-inch-thick rounds
  • 2 tablespoons olive oil
  • 2 medium all-purpose potatoes (about 12 ounces), peeled and cut into matchsticks (1 inch long by 1/4 inch wide)
  • 1 celery root (about 1 pound), peeled and cut into matchsticks (1 inch long by 1/4 inch wide)
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons fresh thyme leaves
  • Salt and freshly ground pepper, to taste
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Potato Pierogi

Ingredients
  • 1 large egg
  • 2 tablespoons sour cream
  • 1 cup milk
  • 1 cup water
  • 4 1/2 to 5 cups all-purpose flour, plus more for dusting
  • 5 pounds (about 10 medium) baking potatoes, peeled and quartered
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 2 ounces cheddar cheese, (about 1/2 cup), grated
  • 4 ounces cream cheese
  • Coarse salt and freshly ground pepper
  • 2 tablespoons cornmeal
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Mashed Parsnips and Potatoes

Ingredients
  • 4 tablespoons unsalted butter
  • 2 small leeks, white parts only, washed well, thinly sliced crosswise
  • 1 pound parsnips, peeled, roughly chopped
  • 1 pound Idaho potatoes, peeled, roughly chopped
  • 1/2 cup milk
  • Coarse salt and freshly ground pepper
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