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Potatoes

Explore 735 recipes, 9 articles, 19 galleries, 316 videos, and more

Vegetable Chowder

Time:1 hour 10 mins
Ingredients
  • 3 tablespoons butter
  • 1 large onion, diced (about 2 cups)
  • 2 medium red bell peppers, seeds and ribs removed, diced (2 1/2 cups)
  • 1/2 teaspoon dried thyme
  • 3 cups milk
  • 4 medium baking potatoes (about 2 1/2 pounds), peeled and cut into 3/4-inch cubes
  • 8 ears corn, kernels removed (about 4 cups)
  • Coarse salt and ground pepper
  • 1 1/2 pounds green beans, ends trimmed, broken into 1-inch pieces (about 6 cups)
  • Hot pepper sauce, for serving (optional)
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Sliced Chicken with Vegetable Mash

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Vegetable Soup with Vermicelli

Ingredients
  • 2 large onions, thinly sliced
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 large red peppers, cut into 1-by-1/4-inch strips
  • 1 pound carrots, peeled and cut into 1/2-inch cubes
  • 4 cups diced potatoes, cut into 1/4-inch cubes
  • 8 cups rich chicken broth
  • 2 pounds green beans, cut into 1-inch pieces
  • 3 small zucchini, cut lengthwise into quarters and sliced 1/4-inch thick
  • 1/2 pound vermicelli
  • Salt and pepper
  • 1/2 cup chopped parsley
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Marcus's Aioli

Other Ideas:
Aioli, Almonds, European, Side dishes
Ingredients
  • 1 1/4 cups plus 2 tablespoons extra-virgin olive oil
  • 1/2 cup blanched almonds
  • 1/4 cup finely chopped potatoes (about 1/2 of a small potato)
  • 1 very small onion, coarsely chopped (1/2 cup)
  • 3 cloves garlic, coarsely chopped
  • 1 teaspoon fresh thyme, leaves
  • 3 large egg yolks
  • 2 tablespoons Dijon mustard
  • Tabasco sauce, to taste
  • Coarse salt and freshly ground pepper
  • Freshly squeezed lime juice, to taste
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Cheesy Hash Brown Bake

Time:30 mins
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Deviled Chicken

Ingredients
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Coarse salt and freshly ground black pepper
  • 1 whole chicken (4 pounds), giblets, neck, and excess fat removed from cavity, rinsed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds purple potatoes, halved if large
  • 2 bunches red baby beets (1 1/4 pounds), trimmed
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Potatoes with Mint Mayonnaise

Ingredients
  • 1 1/2 pounds (about 12) small potatoes, such as red, Yukon gold, or fingerlings
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup vegetable or safflower oil
  • 1 small bunch fresh mint, about 6 to 8 sprigs, coarsely chopped
  • Freshly ground pepper
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Carrot Mashed Potatoes

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Campfire Potatoes

Other Ideas:
Potato dishes, Side dishes
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Ham-and-Potato Bake

Time:2 hours
Ingredients
  • Butter, for pan
  • 6 large eggs
  • 1 1/2 cups heavy cream
  • 2 teaspoons coarse salt
  • 1/2 teaspoon ground pepper
  • 2 baking potatoes (about 1 1/4 pounds), peeled
  • 10 ounces sugar-baked ham, thinly sliced (less than 1/4 inch thick)
  • 1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels
  • 1/2 cup grated cheddar cheese (2 ounces)
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