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Parsnips

Explore 72 recipes, 3 articles, 9 galleries, 27 videos, and more

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Honey-Roasted Vegetables

Time:1 hour 10 mins
Ingredients
  • 2 medium sweet potatoes (1 pound total), peeled, halved, and cut into 1/2-inch pieces
  • 4 medium carrots, cut into 1/2-inch pieces
  • 2 medium parsnips, peeled and cut into 1/2-inch pieces
  • 1/2 cup walnut halves
  • 1/4 cup honey
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 to 5 sprigs thyme
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Green Beans with Parsnips and Pickled Red Onions

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Lachlan Patterson, 1

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Lachlan Patterson, 2

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Salade Nicoise

Other Ideas:
Salads, Seafood dishes, Tuna
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Root-Vegetable Gratin

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Pork Roast with Caramelized Parsnips

Time:1 hour 5 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 teaspoon whole fennel seeds
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon coarsely chopped fresh rosemary, plus one sprig (optional)
  • 1 boneless pork loin roast (2 1/2 pounds), tied with kitchen twine
  • 1 1/2 pounds parsnips, peeled and cut into 3-by-1-inch pieces (1/2 inch thick)
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Roasted Sweet Potatoes and Parsnips with Chili Powder

Other Ideas:
Side dishes, Sweet potatoes
Ingredients
  • 1 pound sweet potatoes, cut into wedges
  • 1 pound parsnips, cut into 2-inch lengths (do not peel)
  • 1/4 cup strained reserved duck fat, from Roast Duck 101, cooled
  • 1 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons ancho chili powder (penzeys.com)
  • 1 teaspoon ground cinnamon
  • 1 navel orange, preferably organic, cut into 1 1/2-inch wedges (do not peel)
  • 3 sprigs thyme
  • 1 tablespoon unsulfured molasses
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