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Parsnips

Explore 72 recipes, 3 articles, 9 galleries, 27 videos, and more

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How to Make Chicken Cobbler, Part 1

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Apple Salad with Hazelnut Vinaigrette, Part 1

Other Ideas:
Apples, Fruit salad, Peel, Roast
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Passover Chicken Soup with Escarole

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Easy Velvety Carrot Soup Recipe

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Carrot and Parsnip Puree

Ingredients
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 6 chives
  • 1 teaspoon extra-virgin olive oil
  • 4 medium parsnips, peeled and cut into 1/2-inch dice
  • 1 bunch carrots, peeled and cut into 1/4-inch dice
  • 1/2 small onion, coarsely chopped
  • 1 clove garlic, coarsely chopped
  • 1/2 cup homemade or low-sodium canned chicken stock
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Maple-Glazed Parsnips And Sweet Potatoes

Time:45 mins
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Roasted Parsnip, Celery Heart, and Apple Salad

Ingredients
  • 1 1/2 pounds parsnips (12 to 16), peeled, trimmed, and halved lengthwise (quartered if large)
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 bunch celery hearts, cut diagonally into 1/8-inch-thick slices
  • 1/2 cup celery leaves
  • 1 green apple, such as Granny Smith, cored, halved, and cut into 1/8-inch-thick wedges
  • Hazelnut Vinaigrette
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Glazed Turnips and Parsnips with Maple Syrup

Time:30 mins
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Corned Beef and Root Vegetable Hash

Ingredients
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 8 ounces Yukon gold potatoes, peeled and cut into 1/2-inch dice
  • 8 ounces carrots, peeled and cut into 1/2-inch dice
  • 8 ounces parsnips, peeled and cut into 1/2-inch dice
  • 8 ounces turnips, peeled and cut into 1/2-inch dice
  • 3 tablespoons olive oil
  • 1 small onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
  • 8 ounces corned beef, cut into 1/2-inch dice
  • 2 tablespoons grainy mustard
  • 4 to 6 eggs, fried (or cooked any style)
  • Freshly ground pepper
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Maple-Glazed Parsnips And Carrots

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